So the other day, I ran out of my favorite store-bought chili seasoning recipe mix right when my family was begging for a big pot of chili. Classic. Staring into my spice cabinet, I thought, “Huh. Could I just make my own chili seasoning recipe at home?” Spoiler alert: Yes, and it actually tasted better—plus, you can use it in all sorts of dishes, not just chili. If you’ve ever wanted to ditch mystery packets for something a bit more personal, you gotta try this way. Oh, and if you’re a fan of the slow-cooked version, you’ll love this easy crockpot chili recipe or the hearty slow cooker chili recipe that pairs beautifully with this homemade blend.
How to make homemade chili seasoning
Let me be honest here—there’s no magic or science degree required. If you can scoop spice from a jar, you can absolutely make homemade chili seasoning. The beauty of this is you can tweak it every time until you hit that just-right flavor. My advice? Start simple and taste as you go. I cling to my favorite combination, but sometimes I get wild and toss in something new (smoked paprika, oh my word), and it’s a whole new vibe.
Basically, you’ll mix up standard pantry spices (cumin, chili powder, garlic, you get the idea). That’s really it. After that, pour the blend into a little mason jar, and you’ve got a jar of “wow” ready anytime you crave something cozy and spicy. Trust me, being able to grab your own chili seasoning is a game-changer, especially when friends swing by unexpectedly and you want to look like a five-star home chef. Seriously, sprinkle this on popcorn or roasted nuts and watch people lose their minds. 
What are the ingredients in chili seasoning
Here’s where it gets kind of personal—like, what’s hiding in your grandma’s purse kind of personal. Everyone’s mix is a smidge different, but these are the core players for a solid chili seasoning recipe:
- Chili powder – This gives the whole thing that signature kick.
- Cumin – Warm and earthy, you need this or it just won’t taste right.
- Smoked paprika – Try it once, and plain paprika will seem kind of sad (sorry, plain paprika).
- Onion powder
- Garlic powder
- Oregano – Dried, obviously. Adds a little herby background.
- Salt & black pepper – The unsung heroes.
You want heat? Add cayenne—or double up on chili powder if you’re feeling feisty. I sometimes throw in a pinch of sugar for balance. Some even drop in cocoa powder, which sounds bonkers but trust me, it works.
Mix everything together in a bowl, and there you go: your own chili seasoning ready for anything (within reason, don’t put it in your coffee, okay?).
“I stopped buying stuff in packets after making this mix. It honestly stands out, tastes fresher, and I know exactly what’s in there.” — Actual text from my brother who’s obsessed with his slow cooker
How to use and store chili seasoning
I doubt you’ll let this jar collect dust, but just in case—let’s talk about storage. An airtight jar is your best friend here. Pantry’s fine, no need to refrigerate, just keep it away from heat and sunlight or it may lose punch. My jar sits happily right next to the pasta. For using it? Don’t be shy. Two tablespoons is about right for a pot of chili, but—you guessed it—taste as you cook! Sometimes I toss a teaspoon onto roasted veggies or into taco meat. It also dials up flavor in one of those ‘clear out the fridge’ soups.
If you make a lot, divide into small jars so you always have fresh chili seasoning on hand. I’m convinced this is one of those “Why didn’t I do this sooner?” kitchen moves. And nobody will ever know if you buy those cute little spice jars just for Instagram.
Other uses for homemade chili seasoning
It’s kinda wild how many places you can sneak in chili seasoning. I used to think it was only for chili (hence the name, right?). But no, you can jazz up lots of stuff.
Here are a few easy-breezy ideas:
- Mix into sour cream and call it spicy dip. Zero effort.
- Sprinkle on oven fries or roasted potatoes for a little Tex-Mex energy.
- Add a dash to scrambled eggs or omelets for breakfast that does not disappoint.
- Toss with chicken wings before baking—they’ll disappear in ten seconds flat.
You’ll dream up more uses once you have a jar handy. Honestly, it’s a kitchen essential—way more versatile than you’d guess. If you want to get extra creative, check out baked chili rellenos for a whole new twist.
Great chili recipes to use this homemade chili seasoning mix
Okay, so you’ve got your homemade chili seasoning mix—now what? Test drive it in some legit chili recipes. My go-to is a classic crockpot chili recipe, which is true cold-weather comfort. Or maybe you want something a bit different, like the slow-cooker version (perfect for Sundays). Both are simple, hearty, and taste way better than anything out of a box.
Don’t just stop at chili, though. If you ever caught yourself daydreaming about adding some excitement to baked chili rellenos, this seasoning is exactly what you want.
No joke, after making your own chili seasoning a few times, you’ll get why people brag about never buying the packets again. It just tastes more alive (if that makes sense), and you can totally make it “signature” by changing up the heat or herbs to fit your cravings.
Common Questions
Can I make chili seasoning less spicy?
Yeah, totally! Just skip cayenne or use milder chili powder. Taste as you mix.
How long will homemade chili seasoning last?
Keep it in an airtight container. It’s good for up to six months, though mine never lasts that long.
Is this chili seasoning recipe gluten free?
Yep, all the classic basics are gluten free, unless your spices hide some odd fillers. Double-check your tins just in case.
What if I’m missing one ingredient?
Don’t panic—just use extra of what you do have, or swap in a similar spice. Personal flavor, right?
How much chili seasoning per pound of meat?
About one tablespoon will do. Add more, taste, and adjust. You’re the boss.
Wrapping Up: Go Make Your Kitchen Smell Amazing
Making your own chili seasoning recipe is honestly one of those tiny upgrades that makes you feel like a kitchen genius. You know what’s in every sprinkle, the flavor is totally next level, and there’s no packet required. Mix up a little batch and toss it in your next slow cooker chili recipe—or just sprinkle on those oven fries, I won’t judge. And if you’re hunting for even more ideas, check out the Homemade Chili Seasoning Recipe From Scratch » LeelaLicious, the straightforward Homemade Chili Seasoning – Budget Bytes, or keep it vegan with the Homemade Chili Seasoning Recipe Mix – Vegan in the Freezer. Now go spice up your kitchen, one jar at a time. 
Homemade Chili Seasoning
Ingredients
Chili Seasoning Ingredients
- 2 tablespoons Chili powder Gives the seasoning its signature kick.
- 1 tablespoon Cumin Warm and earthy flavor.
- 1 tablespoon Smoked paprika Enhances flavor and adds depth.
- 1 teaspoon Onion powder Adds a subtle sweetness.
- 1 teaspoon Garlic powder Classic flavor enhancer.
- 1 teaspoon Oregano Adds a herby background.
- 1 teaspoon Salt Balances flavors.
- 1 teaspoon Black pepper Enhances the overall taste.
- optional Cayenne Add for extra heat.
- pinch Sugar Adds balance to spice.
- optional Cocoa powder For an unexpected depth.
Instructions
Preparation
- Mix all ingredients together in a bowl.
- Adjust seasoning to taste, experimenting with different spices if desired.
- Store in an airtight jar.
