Classic Peach Cobbler is a warm, comforting dessert that celebrates the sweet flavor of ripe peaches. With a simple mix of ingredients and easy steps, this dessert is a favorite in many households. Whether you enjoy it on a hot summer’s day or during cozy fall evenings, peach cobbler is sure to please everyone.
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Why Make This Recipe
Making Classic Peach Cobbler is a great way to showcase fresh peaches. It’s simple and requires few ingredients, making it an excellent choice for both beginner and seasoned bakers. This dessert is also highly versatile; you can serve it as a snack, a sweet treat after dinner, or even for breakfast with a dollop of yogurt. Plus, it fills your kitchen with a delightful aroma that will make your mouth water.
How to Make Classic Peach Cobbler
Making Classic Peach Cobbler is easy and fun. Follow these steps to create your delicious dessert.
Ingredients:
- 6 to 8 ripe peaches, peeled and sliced (about 6 cups)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches with granulated sugar and brown sugar. Let them sit for about 15 minutes.
- In another bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, combine the melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased baking dish, then top with the peach mixture.
- Bake for 35-45 minutes, until the top is golden brown and bubbly.
- Serve warm.
How to Serve Classic Peach Cobbler
Classic Peach Cobbler is best served warm. You can enjoy it as is, or add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It’s a great dessert for gatherings, family dinners, or just a cozy night in.
How to Store Classic Peach Cobbler
If you have leftovers, store them in an airtight container in the refrigerator. Peach cobbler will stay fresh for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to cover it well before putting it in the freezer. When you’re ready to eat it, thaw it in the fridge and reheat in the oven until warm.
Tips to Make Classic Peach Cobbler
- Use ripe, fresh peaches for the best flavor.
- If you can’t find fresh peaches, canned or frozen peaches can work in a pinch. Just be sure to drain them well.
- Don’t overmix the batter; stir until combined for a fluffy texture.
- For added flavor, you can sprinkle cinnamon or nutmeg on the peach layer before baking.
Variation
Feel free to make this recipe your own! You can add berries like blueberries or blackberries to the peach filling. Adding a little lemon juice can also enhance the flavor of the peaches.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using.
2. Can I make this cobbler in advance?
Yes, you can prepare the cobbler a day ahead and store it in the refrigerator. Bake it just before serving for the best results.
3. What if I don’t have brown sugar?
If you don’t have brown sugar, you can use all granulated sugar instead. The cobbler will still be delicious!
Classic Peach Cobbler
Ingredients
Peach filling
- 6 to 8 pieces ripe peaches, peeled and sliced About 6 cups
- ¾ cup granulated sugar
- ¼ cup brown sugar
Batter
- 1 cup all-purpose flour
- ½ cup milk
- ½ cup butter, melted
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches with granulated sugar and brown sugar. Let them sit for about 15 minutes.
- In another bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, combine the melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Baking
- Pour the batter into a greased baking dish, then top with the peach mixture.
- Bake for 35-45 minutes, until the top is golden brown and bubbly.
