CrockPot Chicken Tortellini is a simple and delicious dish that brings comfort food to your table effortlessly. This recipe is perfect for busy days when you want a warm meal without spending hours in the kitchen. It combines tender chicken, cheesy tortellini, and fresh spinach in a creamy sauce that will satisfy everyone. If you’re looking for more tortellini recipes, consider trying Chicken Tortellini Alfredo for another flavorful option.
why make this recipe
This recipe is not just easy to prepare; it also offers a variety of flavors and textures. The slow cooking method ensures that the chicken becomes juicy and tender, while the tortellini soak up all the amazing flavors from the sauce. It’s a perfect one-pot meal that works well for family dinners or gatherings. Plus, it is a great way to sneak in some veggies, like spinach, making it a balanced option. If you’re looking to elevate your tortellini game, check out the Chicken and Spinach Tortellini Bake.
how to make CrockPot Chicken Tortellini
Ingredients
- Olive oil spray
- 1 ½ lbs chicken breast (about 4 medium breasts)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
- 1 ½ cups chicken broth
- 1 lb cheese tortellini
- 1 cup mozzarella cheese, shredded
- ½ cup heavy cream
- 2 cups baby spinach
- ⅓ cup Parmesan cheese, grated
Directions
- Spray the slow cooker with olive oil.
- Arrange the chicken breasts in a single layer.
- Pour marinara sauce and spices over the chicken.
- Cover and set the slow cooker to LOW for about 4 hours.
- Shred the cooked chicken with forks.
- Return the shredded chicken to the cooker and mix it with the sauce.
- Add tortellini, mozzarella, and heavy cream, stirring well.
- Cook on LOW for another 30 minutes.
- Stir in spinach and cook for 10 more minutes.
- Add Parmesan cheese, taste, and adjust seasoning.
how to serve CrockPot Chicken Tortellini
To serve, simply ladle the Chicken Tortellini into bowls and garnish with extra Parmesan cheese if desired. This dish pairs wonderfully with garlic bread or a fresh side salad. You can easily customize it by adding your favorite herbs or extra vegetables to enhance the flavor and nutrition. You may also find Asiago Tortellini Alfredo With Grilled Chicken useful.
how to store CrockPot Chicken Tortellini
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stove over low heat. For longer storage, consider freezing the dish in portions, which can last for up to three months.
tips to make CrockPot Chicken Tortellini
- Ensure the chicken is cooked fully before shredding. This will help retain moisture and flavor.
- Feel free to swap out the cheese tortellini with other varieties or even add some cooked vegetables for more nutrition.
- For a little extra kick, add more red chili flakes or your favorite hot sauce.
variation
You can modify this recipe by adding other proteins like cooked sausage or shrimp. Additionally, using different sauces, such as alfredo or pesto, can create a whole new dish.
FAQs
Can I use frozen tortellini?
Yes, you can add frozen tortellini directly into the CrockPot without thawing. Just increase the cooking time slightly.
Is this recipe suitable for meal prep?
Absolutely! This CrockPot Chicken Tortellini makes for great meal prep options. Just store cooked portions in separate containers.
Can I replace chicken with another protein?
Yes, ground turkey or beef can be used instead of chicken. Just adjust the cooking time accordingly to ensure proper cooking.
CrockPot Chicken Tortellini
Ingredients
For the chicken and sauce
- 1.5 lbs chicken breast about 4 medium breasts
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- 0.5 teaspoon paprika
- 0.25 teaspoon red chili flakes add more for extra heat
- 1.5 cups chicken broth
For the pasta and toppings
- 1 lb cheese tortellini
- 1 cup mozzarella cheese, shredded
- 0.5 cup heavy cream
- 2 cups baby spinach
- 0.33 cup Parmesan cheese, grated for garnish
For cooking
- 1 spray olive oil for spraying the slow cooker
Instructions
Preparation
- Spray the slow cooker with olive oil.
- Arrange the chicken breasts in a single layer.
- Pour marinara sauce and spices over the chicken.
Cooking
- Cover and set the slow cooker to LOW for about 4 hours.
- Shred the cooked chicken with forks.
- Return the shredded chicken to the cooker and mix it with the sauce.
- Add tortellini, mozzarella, and heavy cream, stirring well.
- Cook on LOW for another 30 minutes.
- Stir in spinach and cook for 10 more minutes.
- Add Parmesan cheese, taste, and adjust seasoning.
