Easy Flour Tortillas From Scratch

Making easy flour tortillas from scratch is a delightful way to enjoy fresh, warm bread. They are perfect for wrapping tacos, burritos, or just enjoying with a bit of butter. Crafting your tortillas also lets you customize the ingredients to your taste and preference, making them healthier than store-bought options. Plus, if you love baking, you’ll find this process quite fulfilling. For dessert lovers, consider making a batch of brownies from scratch to enjoy after your tortilla creation.

why make this recipe

Homemade flour tortillas are not only delicious but also simple to prepare. You control what goes into them, making it easier to avoid preservatives and extra additives. Additionally, the taste and texture of fresh tortillas far exceed anything you can find in a package. Whether hosting a family dinner or just wanting a snack, these tortillas can enhance your meals significantly. You may also find Chicken Noodle Soup From Scratch useful.

how to make easy flour tortillas

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/3 cup vegetable oil, shortening, or lard
• 1 cup hot water

Directions:

Stand Mixer Instructions

1. In a stand mixer bowl, combine the flour, salt, and baking powder.
2. Add the vegetable oil, shortening, or lard and mix until you achieve a crumbly texture.
3. Slowly pour in the hot water while mixing until the dough forms a ball.
4. Knead the dough for about 5 minutes until smooth, then let it rest for 20 minutes.

Mix by Hand Instructions

1. In a large bowl, mix the flour, salt, and baking powder together.
2. Add the fat and mix with your fingers until crumbly.
3. Gradually add the hot water, mixing with a spoon until combined.
4. Knead the dough on a floured surface for 5 minutes until smooth, then let it rest for 20 minutes.

Either way, to proceed

1. After resting, divide the dough into 10 equal pieces and shape them into balls.
2. Roll each ball into a thin circle on a floured surface. Aim for about 1/8 inch thickness.
3. Heat a skillet over medium heat and cook each tortilla for about 30 seconds on each side, until they puff up and have light brown spots.

how to serve easy flour tortillas

Freshly made tortillas are best enjoyed warm. You can serve them with a variety of fillings. Try them with some homemade chicken noodle soup for a comforting meal, or fill them with your favorite meats, beans, cheese, and veggies. Their versatility makes them suitable for any meal of the day. You may also find Coconut Flour Bagels Easy Low Carb Recipe useful.

how to store easy flour tortillas

If you have leftovers, wrap the tortillas in foil or place them in an airtight container. You can keep them in the refrigerator for up to one week. For longer storage, you can freeze them. Just ensure they are well-wrapped and can be pulled out and heated when needed.

tips to make easy flour tortillas

• For softer tortillas, knead the dough well and let it rest longer.
• Ensure your skillet is hot enough before cooking; this helps in getting the right texture.
• Use a tortilla press for more uniform thickness if you have one available.

variation

You can experiment with adding herbs or spices to the dough for a flavored tortilla. A bit of garlic powder or dried oregano can give your tortillas a unique taste that pairs well with various dishes.

FAQs

How can I make gluten-free tortillas?

You can use gluten-free flour blends instead of all-purpose flour. Follow the same recipe, adjusting the water as needed for the dough consistency.

Can I use whole wheat flour?

Yes, whole wheat flour can be used, but you might need to add a bit more water since it absorbs more moisture than all-purpose flour.

Can I reheat leftover tortillas?

Absolutely! Simply warm them on a skillet or microwave them for a few seconds to bring back their softness.

Easy Flour Tortillas

Homemade flour tortillas are simple to make and surpass store-bought options in flavor and quality, perfect for a range of fillings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course, Snack

Cuisine Mexican

Servings 10 tortillas

Calories 150 kcal

Ingredients

  

Dry Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder

Wet Ingredients

• ⅓ cup vegetable oil, shortening, or lard
• 1 cup hot water

Instructions

 

Stand Mixer Instructions

• In a stand mixer bowl, combine the flour, salt, and baking powder.
• Add the vegetable oil, shortening, or lard and mix until you achieve a crumbly texture.
• Slowly pour in the hot water while mixing until the dough forms a ball.
• Knead the dough for about 5 minutes until smooth, then let it rest for 20 minutes.

Mix by Hand Instructions

• In a large bowl, mix the flour, salt, and baking powder together.
• Add the fat and mix with your fingers until crumbly.
• Gradually add the hot water, mixing with a spoon until combined.
• Knead the dough on a floured surface for 5 minutes until smooth, then let it rest for 20 minutes.

Cooking the Tortillas

• After resting, divide the dough into 10 equal pieces and shape them into balls.
• Roll each ball into a thin circle on a floured surface, about 1/8 inch thickness.
• Heat a skillet over medium heat and cook each tortilla for about 30 seconds on each side, until they puff up and have light brown spots.

Notes

For softer tortillas, knead the dough well and let it rest longer. Ensure your skillet is hot enough before cooking; this helps achieve the right texture. Use a tortilla press for more uniform thickness if available.

Keyword Easy Tortillas, Flour Tortillas, Fresh Bread, Homemade Tortillas, Tortilla Recipe