Looking for a quick and easy dinner idea? The Easy 5-Ingredient Casserole is a perfect choice! This dish brings together comforting flavors and simple ingredients, making it ideal for busy weeknights. With minimal prep and cooking time, you can have a delicious meal on the table in no time.
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Why Make This Recipe
This Easy 5-Ingredient Casserole is not only super easy to prepare, but it also combines nutritious ingredients in one dish. It’s filling, tasty, and pleases both kids and adults. Plus, using just five ingredients means you won’t need to spend a lot of time shopping or measuring. It’s a great way to make a hearty meal without much fuss.
How to Make Easy 5-Ingredient Casserole
Making the Easy 5-Ingredient Casserole is simple! Follow the steps below to create a delicious and comforting dish.
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1 cup frozen mixed vegetables
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until it is browned and fully cooked. Drain any excess fat.
- In a large bowl, combine the cooked beef, cream of mushroom soup, cooked rice, frozen mixed vegetables, and half of the shredded cheddar cheese. Mix everything well.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Top the casserole with the remaining cheddar cheese.
- Bake in the oven for 25–30 minutes, or until the cheese is melted and bubbly.
How to Serve Easy 5-Ingredient Casserole
Serve the Easy 5-Ingredient Casserole hot right from the oven. It is perfect on its own or paired with a fresh salad or some garlic bread. This dish also works well for potlucks or family gatherings.
How to Store Easy 5-Ingredient Casserole
To store leftover casserole, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to cover it well to prevent freezer burn. When you’re ready to eat it, thaw overnight in the refrigerator and reheat in the oven or microwave.
Tips to Make Easy 5-Ingredient Casserole
- You can use ground turkey or chicken instead of beef for a lighter option.
- Add spices such as garlic powder or Italian seasoning for extra flavor.
- Feel free to mix in other vegetables, like bell peppers or spinach, to boost the nutrition.
Variation
If you want to try a meatless version, substitute the ground beef with black beans or lentils. This keeps the dish hearty while making it vegetarian-friendly!
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice. Just make sure it is cooked before adding it to the casserole.
2. Can I prepare this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the fridge before baking. Just bake it when you’re ready to serve.
3. Can I use different types of cheese?
Yes! Feel free to try other cheese varieties like mozzarella, Monterey Jack, or pepper jack for a different flavor.
Easy 5-Ingredient Casserole
Ingredients
Main ingredients
- 1 lb ground beef You can use ground turkey or chicken for a lighter option.
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese Divided into two portions for topping.
- 1 cup cooked rice You can use brown rice if preferred.
- 1 cup frozen mixed vegetables Feel free to mix in other vegetables, like bell peppers or spinach.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until it is browned and fully cooked. Drain any excess fat.
- In a large bowl, combine the cooked beef, cream of mushroom soup, cooked rice, frozen mixed vegetables, and half of the shredded cheddar cheese. Mix everything well.
Assembly and Cooking
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Top the casserole with the remaining cheddar cheese.
- Bake in the oven for 25–30 minutes, or until the cheese is melted and bubbly.
