Gordon Ramsay’s Philadelphia Cheesesteak Sloppy Joes are a fun twist on a classic dish. This recipe combines the savory flavors of a traditional cheesesteak with the comfort of sloppy joes. It’s easy to make and perfect for a family dinner or a casual get-together. Everyone will love the cheesy, meaty goodness packed into soft brioche buns!
how to make Gordon Ramsay Philadelphia Cheesesteak Sloppy Joes
Ingredients :
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns
Directions :
- Brown the lean ground beef in a hot pan. Once browned, remove and set aside.
- In the same pan, melt butter and sauté diced onions, bell peppers, and mushrooms until browned.
- Mix beef broth, cornstarch, ketchup, salt, and pepper in a bowl; pour into sautéed veggies and simmer until thickened.
- Return the beef to the pan and mix well.
- Turn off the heat and stir in provolone cheese until melted.
- Butter and toast brioche buns separately until golden.
- Fill toasted buns with the cheesy beef mixture and serve warm.
how to serve Gordon Ramsay Philadelphia Cheesesteak Sloppy Joes
Serve these sloppy joes warm, stuffed into the buttery toasted brioche buns. They make a delicious meal on their own, but you can also pair them with a side of crispy fries, a simple salad, or pickles for added crunch.
how to store Gordon Ramsay Philadelphia Cheesesteak Sloppy Joes
If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days. To reheat, simply warm the filling in a pan on the stove or in the microwave. Freshly toasted buns can be made when you are ready to serve again.
tips to make Gordon Ramsay Philadelphia Cheesesteak Sloppy Joes
- For extra flavor, add spices like garlic powder or paprika to the beef mixture.
- Use other cheese options like cheddar if you prefer a different taste.
- Mix in some jalapeños for a spicy kick!
variation (if any)
You can easily switch up the vegetables. Try adding sautéed spinach, zucchini, or even roasted red peppers for different flavors. If you want a lighter version, swap out ground beef for ground turkey or chicken.
FAQs
Q: Can I freeze these sloppy joes?
A: Yes, you can freeze the beef mixture. Store it in an airtight container, and it will keep well in the freezer for up to 3 months. Just thaw and reheat when you’re ready to enjoy.
Q: What can I serve with these sloppy joes?
A: These sloppy joes go great with fries, coleslaw, or a simple green salad for a complete meal.
Q: How long does it take to make this recipe?
A: The total time to make Gordon Ramsay’s Philadelphia Cheesesteak Sloppy Joes is about 30 minutes, making it a quick and delicious option for dinner.
Philadelphia Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- 450 g lean ground beef Use high-quality beef for better flavor.
- 30 g butter For cooking the vegetables.
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230 g brown mushrooms, minced
- 30 g ketchup
- 240 ml beef broth
- 225 g provolone cheese, chopped or shredded You can substitute with cheddar if preferred.
- 6 pieces brioche hamburger buns For serving.
Instructions
Preparation
- Brown the lean ground beef in a hot pan. Once browned, remove and set aside.
- In the same pan, melt butter and sauté diced onions, bell peppers, and mushrooms until browned.
- Mix beef broth, cornstarch, ketchup, salt, and pepper in a bowl; pour into sautéed veggies and simmer until thickened.
- Return the beef to the pan and mix well.
- Turn off the heat and stir in provolone cheese until melted.
- Butter and toast brioche buns separately until golden.
- Fill toasted buns with the cheesy beef mixture and serve warm.
