If you’re looking for a quick and delicious meal that the whole family will love, Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce is the perfect choice. This dish combines tender linguine pasta with savory ground beef, rich garlic butter, and a creamy cheese sauce that will make your taste buds sing. It’s simple to make and can be on the table in no time!
Why Make This Recipe
This recipe stands out for many reasons. First, it’s comforting and satisfying, making it perfect for a weeknight dinner. The creamy Parmesan sauce adds a rich flavor that pairs wonderfully with the garlic and ground beef. Plus, it’s made with simple ingredients that you might already have in your kitchen. Whether you are cooking for your family or hosting friends, this dish is sure to impress everyone!
How to Make Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce
Making Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce is a straightforward process. Just follow these easy steps, and you will have a delicious meal ready to serve!
Ingredients
- 1 lb Linguine pasta
- 1 lb Ground beef
- 3 tablespoons Butter
- 1 tablespoon Olive oil
- 4 cloves Garlic, minced
- 1/2 cup Chicken broth
- 1 cup Heavy cream
- 1/2 cup Grated Parmesan cheese
- 1/2 cup Shredded mozzarella cheese
- 1 teaspoon Salt
- 1/8 teaspoon Pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- Fresh parsley, chopped (for garnish)
Directions
Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine pasta and cook until just al dente according to the package instructions. Drain and set aside.
Brown the Beef: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and season with salt and pepper. Cook until browned and crumbled, about 6–8 minutes. Transfer the cooked beef to a plate and set aside.
Make the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1–2 minutes, or until fragrant and just golden.
Add Broth: Pour in the chicken broth, scraping up any flavorful browned bits from the bottom of the pan. Let the broth simmer for a couple of minutes.
Stir in Cream and Cheese: Lower the heat to medium-low and stir in the heavy cream. Once it begins to warm, add both the Parmesan and mozzarella cheeses, along with the Italian seasoning and garlic powder. Stir well until the sauce thickens and the cheeses melt into a smooth, creamy base.
Combine Beef and Pasta: Return the cooked ground beef to the skillet and stir to coat it in the sauce. Add the drained linguine and gently toss everything together.
Serve: Plate the pasta, then finish with a sprinkling of chopped fresh parsley and extra Parmesan if desired. Serve hot and enjoy!
How to Serve Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce
This dish is best served hot and can be accompanied by a simple green salad or some crusty bread. The creamy sauce and savory beef make it a stand-alone meal, but you can also pair it with your favorite side dishes for a complete dinner.
How to Store Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stove with a splash of milk or broth to bring back the creaminess.
Tips to Make Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce
- Make sure not to overcook the pasta; it should be al dente to hold up in the sauce.
- Experiment with different cheese blends to change the flavor profile.
- For a little heat, add a pinch of red pepper flakes to the sauce.
Variation
You can easily customize this dish. Consider adding vegetables like spinach, mushrooms, or bell peppers to the beef mixture for extra nutrition. You can also substitute ground turkey or chicken for a leaner dish.
FAQs
1. Can I use another type of pasta?
Yes, you can use any pasta shape you like. Just adjust the cooking time according to the package instructions.
2. Can I make this dish ahead of time?
Yes, you can prepare the components ahead and combine them right before serving for the best texture.
3. What if I don’t have chicken broth?
If you don’t have chicken broth, you can use beef broth or even vegetable broth as a substitute.
Enjoy making this delicious Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce! It’s a delightful dish that will quickly become a favorite.
Savory Garlic Butter Ground Beef Linguine in Creamy Parmesan Sauce
Ingredients
Main Ingredients
- 1 lb Linguine pasta Other pasta shapes can be used, just adjust the cooking time.
- 1 lb Ground beef Can substitute with ground turkey or chicken for a leaner option.
- 3 tablespoons Butter For sautéing garlic.
- 1 tablespoon Olive oil For browning the beef.
- 4 cloves Garlic, minced Fresh garlic for best flavor.
- ½ cup Chicken broth Can substitute with beef or vegetable broth.
- 1 cup Heavy cream For the creamy sauce.
- ½ cup Grated Parmesan cheese
- ½ cup Shredded mozzarella cheese
- 1 teaspoon Salt
- ⅛ teaspoon Pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- to taste Fresh parsley, chopped For garnish.
Instructions
Cooking Pasta
- Bring a large pot of salted water to a boil. Add the linguine pasta and cook until just al dente according to the package instructions. Drain and set aside.
Browning Beef
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and season with salt and pepper. Cook until browned and crumbled, about 6-8 minutes. Transfer the cooked beef to a plate and set aside.
Making Sauce
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes, or until fragrant and just golden.
- Pour in the chicken broth, scraping up any flavorful browned bits from the bottom of the pan. Let the broth simmer for a couple of minutes.
- Lower the heat to medium-low and stir in the heavy cream. Once it begins to warm, add both the Parmesan and mozzarella cheeses, along with the Italian seasoning and garlic powder. Stir well until the sauce thickens and the cheeses melt into a smooth, creamy base.
Combining
- Return the cooked ground beef to the skillet and stir to coat it in the sauce. Add the drained linguine and gently toss everything together.
Serving
- Plate the pasta, then finish with a sprinkling of chopped fresh parsley and extra Parmesan if desired. Serve hot and enjoy!
