Garlic Parmesan Potato Wedges are a delicious and simple side dish that everyone loves. They are crispy, flavorful, and perfect for any meal. With just a few ingredients, you can make these tasty wedges that will have your family asking for more.
Table of Contents
Why Make This Recipe
You should make Garlic Parmesan Potato Wedges because they are easy to prepare and bake in the oven. They are a healthier alternative to fries and are packed with flavor from garlic and Parmesan cheese. Whether you’re serving them with burgers, grilled chicken, or just enjoying them as a snack, these wedges are sure to please. Plus, they make a great side dish for parties and gatherings!
How to Make Garlic Parmesan Potato Wedges
Making Garlic Parmesan Potato Wedges is quick and easy. Follow these simple steps to create a tasty dish that everyone will love.
Ingredients:
- 4 medium russet potatoes (or Yukon Gold), cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Directions:
- Preheat your oven to 400°F.
- Wash and scrub the potatoes, then cut them into wedges.
- In a large bowl, mix together olive oil, minced garlic, Parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and black pepper.
- Toss the potato wedges in this mixture until they are well coated.
- Line a baking sheet with parchment paper or lightly grease it.
- Arrange the wedges in a single layer, skin-side down.
- Bake for 35-40 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
- Remove from the oven and sprinkle with fresh parsley.
- Serve immediately with your favorite dipping sauce.
How to Serve Garlic Parmesan Potato Wedges
These wedges are best served hot and fresh out of the oven. You can enjoy them on their own or with a variety of dipping sauces like ranch, ketchup, or aioli. They make a fantastic side dish at family dinners or BBQs.
How to Store Garlic Parmesan Potato Wedges
If you have any leftovers, let the wedges cool completely and store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, you can bake them in the oven at 350°F for about 10-15 minutes to regain their crispiness.
Tips to Make Garlic Parmesan Potato Wedges
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking. This helps to remove excess starch.
- Experiment with different seasonings! You can add cayenne pepper for some heat or switch out Italian seasoning for your favorite herbs.
- Make sure to cut the potato wedges evenly so they bake uniformly.
Variations
You can easily customize this recipe. Try adding bacon bits, switching the cheese to cheddar, or using sweet potatoes for a different flavor. Each variation brings a unique twist to the classic Garlic Parmesan Potato Wedges!
FAQs
1. Can I use other types of potatoes?
Yes! You can use any type of potatoes, such as Yukon Gold or red potatoes. Just keep in mind that cooking time may vary slightly depending on the variety.
2. Can I make them ahead of time?
While it’s best to eat them fresh, you can prepare the wedges and toss them in the seasoning mixture ahead of time. Store them in the fridge and bake them when you’re ready to serve.
3. Can I freeze Garlic Parmesan Potato Wedges?
Yes, you can freeze the uncooked wedges. Lay them out on a baking sheet in a single layer and freeze them until solid. Then transfer them to a freezer bag. Bake them from frozen, adding an extra 5-10 minutes to the cooking time.
Enjoy making and sharing these delicious Garlic Parmesan Potato Wedges! They are sure to become a favorite in your home.
Garlic Parmesan Potato Wedges
Ingredients
For the Potato Wedges
- 4 medium russet potatoes (or Yukon Gold), cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F.
- Wash and scrub the potatoes, then cut them into wedges.
Mixing Ingredients
- In a large bowl, mix together olive oil, minced garlic, Parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and black pepper.
- Toss the potato wedges in this mixture until they are well coated.
Baking
- Line a baking sheet with parchment paper or lightly grease it.
- Arrange the wedges in a single layer, skin-side down.
- Bake for 35-40 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
- Remove from the oven and sprinkle with fresh parsley.
Serving
- Serve immediately with your favorite dipping sauce.
