Keto Sausage Cheddar Biscuits are a delicious and satisfying treat for anyone following a low-carb diet. These biscuits are packed with flavor and are perfect for breakfast, brunch, or even a snack. With creamy cheese and savory sausage, they are sure to please anyone at the table.
Table of Contents
Why Make This Recipe
This recipe is great for several reasons. First, it is low in carbs, making it ideal for those on a keto diet. Second, it is quick and easy to prepare, taking just 15-20 minutes to bake. Lastly, these biscuits are versatile; you can enjoy them on their own, with butter, or alongside your favorite meals.
How to Make Keto Sausage Cheddar Biscuits
Ingredients:
- 2 oz cream cheese
- 2 cups mozzarella cheese
- 2 eggs
- 1 cup almond flour
- 2 oz thinly sliced cheddar cheese
- 6 cooked sausage patties
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mozzarella, and eggs until smooth.
- Gradually add the almond flour and mix until well incorporated.
- Fold in the cheddar cheese and crumbled sausage patties.
- Scoop the mixture onto a baking sheet lined with parchment paper, forming biscuit shapes.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Keto Sausage Cheddar Biscuits
You can serve these biscuits warm or at room temperature. They are great on their own or with a pat of butter. You can also pair them with eggs or any of your favorite keto-friendly spreads. Enjoy them for breakfast or as a snack throughout the day!
How to Store Keto Sausage Cheddar Biscuits
To store your keto biscuits, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to a month. Just reheat them in the oven or microwave before serving.
Tips to Make Keto Sausage Cheddar Biscuits
- Make sure the cream cheese is softened for easier mixing.
- Chop the sausage patties into smaller pieces for even distribution in the biscuits.
- Experiment with different types of cheese, like pepper jack or gouda, for varied flavors.
- Add herbs or spices for extra taste.
Variation
You can make these biscuits vegetarian by omitting the sausage and adding veggies like diced bell peppers or spinach instead. You can also try adding cooked bacon for a different meat option.
FAQs
1. Can I use regular flour instead of almond flour?
No, almond flour is essential for keeping the recipe low carb. Regular flour will change the carb count.
2. Can I make these biscuits in advance?
Yes, you can prepare the dough and store it in the refrigerator for a day before baking.
3. How do I know when the biscuits are done?
They should be golden brown on the outside and firm to the touch. You can also insert a toothpick; if it comes out clean, they are done.
Enjoy making and eating your Keto Sausage Cheddar Biscuits!
Keto Sausage Cheddar Biscuits
Ingredients
Main Ingredients
- 2 oz cream cheese Softened for easier mixing
- 2 cups mozzarella cheese
- 2 whole eggs
- 1 cup almond flour Essential for low carb
- 2 oz thinly sliced cheddar cheese For added flavor
- 6 pieces cooked sausage patties Chopped into smaller pieces for even distribution
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mozzarella, and eggs until smooth.
- Gradually add the almond flour and mix until well incorporated.
- Fold in the cheddar cheese and crumbled sausage patties.
- Scoop the mixture onto a baking sheet lined with parchment paper, forming biscuit shapes.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
