Mango Mojito is a delightful twist on the classic mojito, combining the refreshing taste of lime and mint with the sweetness of ripe mango. This drink is perfect for summer parties, barbecues, or just a relaxing afternoon at home. It’s easy to make, deliciously fruity, and sure to impress your friends and family. With a balance of flavors and a refreshing coolness, the Mango Mojito brings a tropical vibe to any occasion.
how to make Mango Mojito
Ingredients:
- 4 tbsp mango purée (you can use ready sweetened puree from a jar or make your own)
- 1 lime (juice of)
- 10-12 fresh mint leaves
- 4 oz / 120 ml light rum
- 2/3 oz / 20 ml simple syrup
- Soda water
- Ice cubes
Directions:
- For the mango purée: If you’re making your own, add the chunks of 1 fresh mango into a blender and blend until smooth. If you are using store-bought puree, you can skip this step.
- Traditional method: In a glass, muddle the mint leaves and lime juice together until the mint is fragrant. Then, add the mango purée, rum, and simple syrup. Stir to combine.
- Shaker method: In a cocktail shaker, add the mint leaves and lime juice and muddle them together. Next, add the mango purée, rum, and simple syrup. Fill the shaker with ice and shake well. Strain into a glass filled with ice.
- Top off with soda water for some fizz.
how to serve Mango Mojito
Serve your Mango Mojito in a tall glass filled with ice. Garnish with a sprig of fresh mint and a slice of lime or mango for an attractive presentation. Enjoy your refreshing drink!
how to store Mango Mojito
If you have leftover Mango Mojito, it’s best to store it in the refrigerator without the soda water. When you’re ready to enjoy it again, simply add fresh soda water to the glass. The mango purée and the mixed ingredients can last a day or two, but it’s best to consume them fresh for the best taste.
tips to make Mango Mojito
- Use fresh, ripe mango for the best flavor if you’re making your own purée.
- Adjust the sweetness by adding more or less simple syrup according to your taste.
- Muddle the mint leaves gently to release their flavor without tearing them into tiny pieces.
- Experiment with different types of rum for varied flavors, like coconut rum for a tropical twist.
variation
You can try adding other fruits like pineapple or strawberries to your Mojito for a fun twist. Simply replace some of the mango purée with the fruit of your choice.
FAQs
Q: Can I make a non-alcoholic version of Mango Mojito?
A: Yes! Simply omit the light rum and increase the soda water for a refreshing mocktail.
Q: How can I make simple syrup?
A: To make simple syrup, combine equal parts of sugar and water in a saucepan. Heat until the sugar dissolves, then cool and store in the refrigerator.
Q: Can I use frozen mango for the purée?
A: Absolutely! Just thaw the frozen mango beforehand, then blend until smooth.
Mango Mojito
Ingredients
For the Mango Mojito
- 4 tbsp mango purée Use ready sweetened puree or make your own from fresh mango.
- 1 piece lime Juice of the lime.
- 10-12 leaves fresh mint Use fresh mint leaves.
- 4 oz light rum Adjust the type of rum for varied flavors.
- ⅔ oz simple syrup Adjust sweetness to taste.
- to taste ml soda water Top off the drink with soda water.
- as needed cups ice cubes For serving.
Instructions
Preparation
- If you’re making your own, add the chunks of 1 fresh mango into a blender and blend until smooth.
- In a glass, muddle the mint leaves and lime juice together until fragrant. Add the mango purée, rum, and simple syrup, then stir to combine.
- Alternatively, in a cocktail shaker, muddle the mint leaves and lime juice together, then add the mango purée, rum, and simple syrup. Fill with ice, shake well, and strain into a glass filled with ice.
- Top off the drink with soda water.
Serving
- Serve your Mango Mojito in a tall glass filled with ice. Garnish with a sprig of fresh mint and a slice of lime or mango.
Storage
- Store leftover Mango Mojito in the refrigerator without the soda water. Add fresh soda water when ready to enjoy again.
