Get ready to spice up your meal with a fun twist on a classic! Maple Bacon Cheeseburger Quesadillas combine the juicy flavors of a cheeseburger with the crispy goodness of bacon, all packed into a cheesy tortilla. They’re perfect for lunch, dinner, or even a snack!
Why Make This Recipe
This recipe is a winner because it’s easy, delicious, and quick to prepare. You can enjoy all the great flavors of a cheeseburger in a portable form. Plus, who doesn’t love the combination of sweet maple syrup with savory bacon and ground beef? It’s a delightful blend that will please both kids and adults alike.
How to Make Maple Bacon Cheeseburger Quesadillas
Ingredients:
- 1 tablespoon Olive oil
- 0.5 pound Ground beef
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- to taste Salt and pepper
- 6 slices Bacon, cooked until crispy and chopped
- 1 tablespoon Pure maple syrup
- 0.5 cup Shredded sharp cheddar cheese
- 0.5 cup Shredded mozzarella cheese
- 4 large Flour tortillas
- 1 tablespoon Butter or oil for frying
- to taste Chopped parsley (optional, for garnish)
Directions:
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and break it apart with a spatula. Cook for about 6-8 minutes, stirring occasionally, until the beef is browned and cooked through.
- Drain any excess fat from the skillet. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir well to combine, then pour in the maple syrup. Let the mixture simmer for 1-2 minutes so everything becomes well-coated and slightly caramelized.
- Remove the skillet from the heat and stir in the crispy chopped bacon until evenly distributed.
- Sprinkle a mix of cheddar and mozzarella on one half of each tortilla. Add a generous layer of the maple bacon beef mixture, then top with a bit more cheese.
- Fold each tortilla over to form a half-moon shape.
- In a clean skillet or griddle, melt the butter (or heat oil) over medium heat. Carefully place quesadillas in the skillet and cook for 2-3 minutes per side, until golden brown and the cheese has melted.
- Remove the quesadillas from the skillet and let them rest for a minute. Cut into wedges and, if desired, sprinkle with chopped parsley before serving.
How to Serve Maple Bacon Cheeseburger Quesadillas
Serve these quesadillas warm with your favorite dipping sauce. Ketchup, ranch dressing, or even a side of guacamole are great options. You can also pair them with a fresh salad or some crunchy tortilla chips for a complete meal.
How to Store Maple Bacon Cheeseburger Quesadillas
If you have leftovers, store them in an airtight container in the fridge. They can last for up to 3 days. To reheat, simply pop them in the microwave or on a skillet until heated through.
Tips to Make Maple Bacon Cheeseburger Quesadillas
- Feel free to adjust the spices to your liking! Add some chili powder or paprika for a little heat.
- To make preparation even quicker, you can use pre-cooked bacon.
- Make sure the skillet is hot enough for a perfect golden crust on the quesadillas.
Variation
You can switch out the cheeses for your favorites or use turkey instead of beef for a lighter option. Add in some chopped vegetables like bell peppers or jalapeños for extra flavor and crunch!
FAQs
1. Can I use other types of meat?
Yes! You can substitute ground turkey, chicken, or even plant-based meat alternatives.
2. Is it necessary to use maple syrup?
Maple syrup adds a unique sweetness, but you can use honey or omit it altogether if you prefer a savory version.
3. How do I make these quesadillas vegetarian?
You can replace the ground beef with beans, lentils, or extra veggies. Just make sure to adjust the seasonings accordingly!
Enjoy making your Maple Bacon Cheeseburger Quesadillas! They’re sure to become a favorite in your kitchen.
Maple Bacon Cheeseburger Quesadillas
Ingredients
For the Filling
- 0.5 pound Ground beef Cooked until browned
- 6 slices Bacon, cooked until crispy and chopped
- 1 tablespoon Pure maple syrup Adds sweetness
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- to taste Salt and pepper
For the Quesadillas
- 0.5 cup Shredded sharp cheddar cheese
- 0.5 cup Shredded mozzarella cheese
- 4 large Flour tortillas
- 1 tablespoon Butter or oil for frying
- to taste Chopped parsley (optional, for garnish)
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and break it apart with a spatula.
- Cook for about 6-8 minutes, stirring occasionally, until the beef is browned and cooked through.
- Drain any excess fat from the skillet. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir well to combine, then pour in the maple syrup.
- Let the mixture simmer for 1-2 minutes so everything becomes well-coated and slightly caramelized.
- Remove the skillet from the heat and stir in the crispy chopped bacon until evenly distributed.
Cooking
- Sprinkle a mix of cheddar and mozzarella on one half of each tortilla.
- Add a generous layer of the maple bacon beef mixture, then top with a bit more cheese.
- Fold each tortilla over to form a half-moon shape.
- In a clean skillet or griddle, melt the butter (or heat oil) over medium heat.
- Carefully place quesadillas in the skillet and cook for 2-3 minutes per side, until golden brown and the cheese has melted.
- Remove the quesadillas from the skillet and let them rest for a minute.
- Cut into wedges and sprinkle with chopped parsley before serving, if desired.
