Sausage Dipped Pancakes are a fun and tasty twist on your traditional breakfast. Imagine soft, fluffy pancakes served with savory breakfast sausage. This dish is perfect for a cozy weekend brunch or a special breakfast to start your day right. With just a few simple steps, you can make a meal that your whole family will love.
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Why Make This Recipe
Making Sausage Dipped Pancakes is a great choice for several reasons. First, it combines the flavors of sweet pancakes and savory sausage, creating a delicious balance. Second, it’s an easy recipe that doesn’t require fancy ingredients or cooking skills. Finally, it’s a fun way to switch up your usual breakfast routine. Everyone will enjoy dipping their pancakes into the sausage goodness!
How to Make Sausage Dipped Pancakes
Ingredients
- 8 breakfast sausage patties
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- Maple syrup for serving
Directions
- In a bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a skillet over medium heat and cook the sausage patties until browned.
- In the same skillet, pour batter to form pancakes. When bubbles form on top, it’s time to flip the pancakes.
- Serve pancakes warm with sausage and drizzle with maple syrup.
How to Serve Sausage Dipped Pancakes
Serve your Sausage Dipped Pancakes warm right off the skillet. Place a pancake on a plate, add a sausage patty, and drizzle with maple syrup. You can serve extra syrup on the side. Enjoy with family and friends for a delightful breakfast experience!
How to Store Sausage Dipped Pancakes
If you have leftovers, you can store them easily. Let the pancakes and sausage cool down and place them in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, warm them in a skillet or microwave.
Tips to Make Sausage Dipped Pancakes
- Make sure to use a non-stick skillet to avoid pancakes sticking.
- Don’t overmix the batter; a few lumps are okay!
- Keep the cooked pancakes warm in the oven while you make the rest.
- Feel free to adjust the thickness of the batter with a little more milk if necessary.
Variation
For a twist, try adding chocolate chips or blueberries to the pancake batter. You can also use turkey or plant-based sausage for a lighter option.
FAQs
1. Can I use frozen sausage?
Yes, you can use frozen sausage. Just thaw and cook according to package instructions.
2. Can I make the batter ahead of time?
It’s best to make the batter fresh for fluffy pancakes, but you can prepare the dry ingredients in advance to save time.
3. What can I serve with Sausage Dipped Pancakes?
You can serve fresh fruit, yogurt, or additional maple syrup on the side for a complete breakfast.
Enjoy your cooking, and make sure to savor every bite of your delicious Sausage Dipped Pancakes!
Sausage Dipped Pancakes
Ingredients
For the Pancakes
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- Maple syrup for serving Optional serving suggestion
For the Sausage
- 8 pieces breakfast sausage patties
Instructions
Preparation
- In a bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
Cooking
- Heat a skillet over medium heat and cook the sausage patties until browned.
- In the same skillet, pour batter to form pancakes. When bubbles form on top, it’s time to flip the pancakes.
Serving
- Serve pancakes warm with sausage and drizzle with maple syrup.
