Savory Cabbage Beef Bake is a hearty and comforting dish that combines tender cabbage, savory ground beef, and flavorful tomatoes. This simple recipe is perfect for busy weeknights or family gatherings. It’s a one-dish meal that is not only filling but also delicious.
Why Make This Recipe
This recipe is great for several reasons. First, it uses common ingredients that you might already have in your pantry. Second, it’s easy to prepare and doesn’t take much time. Finally, it brings together a tasty mix of flavors that everyone in the family will love. If you’re looking for a nourishing meal that’s easy to make, this dish is for you!
How to Make Savory Cabbage Beef Bake
Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 1 small cabbage, shredded
- 1 can (14.5 oz) diced tomatoes
- 1 cup cooked rice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent.
- Stir in the shredded cabbage, diced tomatoes (with their juice), cooked rice, Worcestershire sauce, garlic powder, and paprika.
- Mix all ingredients well and let simmer for about 5 minutes.
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30-35 minutes, or until the cabbage is tender.
- Remove from the oven and let it rest for a few minutes before serving.
How to Serve Savory Cabbage Beef Bake
Serve Savory Cabbage Beef Bake hot from the oven. It pairs well with a simple side salad or some crusty bread. You can also garnish it with fresh herbs like parsley or a sprinkle of cheese if you like.
How to Store Savory Cabbage Beef Bake
To store leftovers, let the dish cool completely, and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it. Just make sure to use a freezer-safe container. It can last for about 2-3 months in the freezer.
Tips to Make Savory Cabbage Beef Bake
- Use lean ground beef for a healthier option.
- Experiment with different spices to suit your taste.
- If you like extra veggies, consider adding bell peppers or carrots.
- Make sure to let it rest after baking; this helps the flavors blend together.
Variation
You can switch out the ground beef for ground turkey or even a plant-based ground meat substitute if you want a lighter or vegetarian option. You can also replace the rice with quinoa for some extra protein!
FAQs
1. Can I use frozen cabbage for this recipe?
Yes, you can use frozen cabbage. Just thaw it and drain any excess water before adding it to the skillet.
2. How can I make this dish spicier?
Add some red pepper flakes or a dash of hot sauce to the mixture for a spicy kick!
3. Can I make this ahead of time?
Yes! You can prepare it a day ahead, store it in the fridge, and bake it when you’re ready to serve.
Savory Cabbage Beef Bake
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 small onion, chopped
- 1 small cabbage, shredded You can use frozen cabbage; just thaw and drain excess water.
- 1 can (14.5 oz) diced tomatoes With their juice.
- 1 cup cooked rice You can replace rice with quinoa for extra protein.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika Experiment with different spices to suit your taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent.
- Stir in the shredded cabbage, diced tomatoes (with their juice), cooked rice, Worcestershire sauce, garlic powder, and paprika.
- Mix all ingredients well and let simmer for about 5 minutes.
Baking
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30-35 minutes, or until the cabbage is tender.
- Remove from the oven and let it rest for a few minutes before serving.
