Sizzle and Cheese Fiesta Bites are the perfect snack for any gathering. These bite-sized treats pack a punch of flavor with their delicious combination of sausage, cheese, and zesty tomatoes. Not only are they easy to make, but they are also sure to be a hit at parties or family get-togethers.
Why Make This Recipe
If you’re looking for a quick and tasty appetizer, Sizzle and Cheese Fiesta Bites are an excellent choice. They are simple to prepare, require minimal ingredients, and can be baked in just 25 minutes. These bites are great for serving at game day events, holiday parties, or as a fun snack for kids. Plus, their cheesy, savory goodness will keep everyone coming back for more!
How to Make Sizzle and Cheese Fiesta Bites
Making Sizzle and Cheese Fiesta Bites is a straightforward process. Follow these easy steps to whip up this delicious appetizer.
Ingredients:
- 1 pound of ground sausage
- 8 ounces of cream cheese, softened
- 1 can (10 ounces) of Rotel diced tomatoes and green chilies, drained
- 2 cups of shredded cheddar cheese
- 2 cups of biscuit baking mix (such as Bisquick)
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- Optional: Chopped fresh parsley or green onions for garnish
Directions:
- Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
- In a mixing bowl, combine ground sausage, cream cheese, drained Rotel, shredded cheddar, biscuit baking mix, garlic powder, onion powder, and black pepper. Mix until well combined.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake in the oven for 20-25 minutes until golden and cooked through.
- Allow to cool briefly, then garnish with parsley or green onions if desired.
- Serve warm as an appetizer or party snack.
How to Serve Sizzle and Cheese Fiesta Bites
Sizzle and Cheese Fiesta Bites are best served warm. You can place them on a platter and serve them with a side of dipping sauces, like ranch or salsa, for extra flavor. They also make a fun addition to a snack table or as finger food for a casual gathering.
How to Store Sizzle and Cheese Fiesta Bites
To store any leftover bites, allow them to cool completely and place them in an airtight container. You can keep them in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat them in the oven for a few minutes until they’re warm.
Tips to Make Sizzle and Cheese Fiesta Bites
- For added flavor, feel free to spice up the mixture with some hot sauce or extra seasonings.
- If you want a bit of crunch, try rolling the bites in breadcrumbs before baking.
- You can experiment with different types of cheese. Pepper jack or mozzarella can add a nice twist to the recipe.
Variation
If you’d like a vegetarian option, you can substitute the ground sausage with plant-based sausage or your favorite meat alternative. You can also add chopped peppers or spinach to the mixture for added nutrition.
FAQs
Can I use frozen sausage?
Yes, you can use thawed frozen sausage for this recipe. Just make sure it’s fully cooked before mixing it with the other ingredients.Can I make the mixture ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge until you’re ready to bake.How do I know when they are done?
The bites should be golden brown and cooked through. You can cut one open to check for doneness; it should be hot all the way through with no pink in the center.
With these simple steps and tips, Sizzle and Cheese Fiesta Bites will be a delightful addition to any occasion! Enjoy!
Sizzle and Cheese Fiesta Bites
Ingredients
Main Ingredients
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix (such as Bisquick)
Seasonings
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Garnish (optional)
- Chopped fresh parsley or green onions For garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
- In a mixing bowl, combine ground sausage, cream cheese, drained Rotel, shredded cheddar, biscuit baking mix, garlic powder, onion powder, and black pepper. Mix until well combined.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
Baking
- Bake in the oven for 20-25 minutes until golden and cooked through.
- Allow to cool briefly, then garnish with parsley or green onions if desired.
