Sugared cranberries are a delightful treat that add a pop of color and sweetness to any festive gathering. These bright, tangy berries are coated in sugar, making them a delicious snack or a lovely decoration for desserts. They are easy to make and can be enjoyed by everyone, making them a perfect addition to your holiday celebrations.
Why Make This Recipe
Making sugared cranberries is not only simple, but it also allows you to enjoy the unique taste of cranberries in a sweetened form. This recipe doesn’t require many ingredients, and the process is quick, making it perfect for last-minute holiday preparations. Sugared cranberries are versatile; you can use them in drinks, as toppings for desserts, or just enjoy them on their own. Plus, they look beautiful on a dessert table, adding a festive touch.
How to Make Sugared Cranberries
Ingredients:
- 2 cups sugar (divided)
- 1 12-ounce bag fresh cranberries
Directions:
- Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan over medium heat. Stir until the sugar is dissolved, which should take about 2-3 minutes.
- Stir in the fresh cranberries until they are well coated with the sugary syrup.
- Using a slotted spoon, transfer the cranberries to a wire rack and let them dry for at least 1 hour.
- Working in batches, roll the dried cranberries in the remaining 1 1/2 cups of sugar until they are fully coated.
- Let the cranberries dry for another hour.
How to Serve Sugared Cranberries
Sugared cranberries can be served in various ways. They are perfect on their own as a sweet snack. You can also use them as a garnish for cocktails, cakes, or other desserts. Their bright red color adds a festive look to your table.
How to Store Sugared Cranberries
Store sugared cranberries in an airtight container at room temperature. They will keep fresh for up to one week. If you want to store them for a longer period, consider placing them in the refrigerator, where they can last for up to two weeks.
Tips to Make Sugared Cranberries
- Make sure to use fresh cranberries for the best flavor.
- Avoid overcooking the sugar syrup, as it can crystallize.
- For extra sweetness, you can add a little orange zest to the sugar coating for a citrusy flavor.
Variation
If you want to add a twist to your sugared cranberries, you can try using flavored sugar. Mix in some cinnamon or vanilla with the sugar for a unique taste. You can also dip the cranberries in dark chocolate after sugaring for an extra indulgent treat.
FAQs
Q1: Can I use frozen cranberries for this recipe?
A1: Yes, you can use frozen cranberries, but make sure to thaw and drain them before coating with sugar.
Q2: How can I improve the flavor of the cranberries?
A2: Adding a splash of orange juice or a hint of vanilla extract to the sugar mixture can enhance the flavor of the cranberries.
Q3: Can I make these in advance?
A3: Absolutely! You can prepare sugared cranberries a few days ahead of time and store them in an airtight container until you are ready to serve.
Sugared Cranberries
Ingredients
For the syrup and coating
- 2 cups sugar (divided) Use 1/2 cup for the syrup and 1 1/2 cups for coating.
- 1 12-ounce bag fresh cranberries Ensure they are fresh for the best flavor.
Instructions
Preparation
- Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan over medium heat. Stir until the sugar is dissolved, which should take about 2-3 minutes.
- Stir in the fresh cranberries until they are well coated with the sugary syrup.
- Using a slotted spoon, transfer the cranberries to a wire rack and let them dry for at least 1 hour.
- Working in batches, roll the dried cranberries in the remaining 1 1/2 cups of sugar until they are fully coated.
- Let the cranberries dry for another hour.
