Start your day with a delicious and hearty Tater Tot Breakfast Bowl with Sausage Gravy. This dish combines crispy Tater Tots, fluffy scrambled eggs, and savory sausage gravy, making it perfect for breakfast or brunch. It’s a warm and filling meal that will keep you satisfied and energized throughout the day.
Why Make This Recipe
This recipe is great because it brings together comfort food ingredients that everyone loves. Tater Tots are crispy, eggs are fluffy, and sausage gravy adds a rich flavor. Plus, it’s easy to prepare and can feed a crowd, making it perfect for family gatherings or weekend brunch. Whether you want to treat yourself or impress your guests, this breakfast bowl is a fantastic choice.
How to Make Tater Tot Breakfast Bowl with Sausage Gravy
Ingredients
- 4 cups frozen Tater Tots
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional)
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat your oven according to the Tater Tot package instructions and bake until crispy and golden brown, about 20-25 minutes. Set aside.
- In a skillet over medium heat, cook the breakfast sausage, breaking it apart, until browned and cooked through. Sprinkle flour over the cooked sausage and cook for 1-2 minutes.
- Gradually pour in the milk, stirring constantly, and cook until the gravy thickens, about 5 minutes. Season with salt and pepper. Keep warm.
- Scramble the eggs in a non-stick pan over medium heat until fully cooked.
- Divide the crispy Tater Tots among serving bowls. Top each bowl with scrambled eggs, sausage gravy, and cheddar cheese. Garnish with green onions, if desired.
- Serve immediately and enjoy your hearty breakfast bowl warm!
How to Serve Tater Tot Breakfast Bowl with Sausage Gravy
Serve this breakfast bowl warm right after making it. You can let everyone customize their bowl by adding more cheese or green onions. Pair it with coffee or juice to complete your meal.
How to Store Tater Tot Breakfast Bowl with Sausage Gravy
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply microwave until warm.
Tips to Make Tater Tot Breakfast Bowl with Sausage Gravy
- For extra flavor, use spicy sausage instead of regular breakfast sausage.
- You can mix in vegetables like spinach or peppers for added nutrition.
- If you like your gravy thicker, cook it a little longer to achieve your desired consistency.
Variation
You can easily customize this recipe. Try swapping Tater Tots for hash browns or adding other toppings like avocado or salsa. There’s no limit to how you can make it your own!
FAQs
Q: Can I use fresh potatoes instead of frozen Tater Tots?
A: Yes, you can use fresh potatoes. Just cut them into small cubes, fry or bake them until crispy, and then use them in place of Tater Tots.
Q: Is this recipe gluten-free?
A: This recipe is not gluten-free due to the all-purpose flour. You can use a gluten-free flour substitute to make it gluten-free.
Q: Can I prepare this dish ahead of time?
A: It’s best to prepare it fresh for the best texture, but you can make the sausage gravy and scramble the eggs ahead of time. Just warm them up when you’re ready to serve.
Enjoy this delicious and filling Tater Tot Breakfast Bowl with Sausage Gravy!
Tater Tot Breakfast Bowl with Sausage Gravy
Ingredients
For the Bowl
- 4 cups frozen Tater Tots
- 4 large eggs
- ½ cup shredded cheddar cheese Can use more for topping
- 2 tablespoons chopped green onions Optional for garnish
For the Sausage Gravy
- ½ pound breakfast sausage
- 2 tablespoons all-purpose flour Can substitute with gluten-free flour
- 1 ½ cups whole milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preparation
- Preheat your oven according to the Tater Tot package instructions and bake until crispy and golden brown, about 20-25 minutes. Set aside.
- In a skillet over medium heat, cook the breakfast sausage, breaking it apart, until browned and cooked through.
- Sprinkle flour over the cooked sausage and cook for 1-2 minutes.
- Gradually pour in the milk, stirring constantly, and cook until the gravy thickens, about 5 minutes. Season with salt and pepper. Keep warm.
- Scramble the eggs in a non-stick pan over medium heat until fully cooked.
Assembly
- Divide the crispy Tater Tots among serving bowls.
- Top each bowl with scrambled eggs, sausage gravy, and cheddar cheese.
- Garnish with green onions, if desired.
Serving
- Serve immediately and enjoy your hearty breakfast bowl warm!
