Oven Baked Zucchini and Cheese is a delicious and easy dish that showcases the fresh flavors of zucchini paired with gooey cheese. It makes a great side dish or a light main course. Perfect for busy weeknights or cozy family dinners, this recipe is simple to prepare and brings comfort to your table.
Why Make This Recipe
This recipe is not only tasty, but it is also healthy! Zucchini is low in calories and high in vitamins. Baked with cheese, it makes a comforting dish that everyone will love. It’s also a great way to sneak in some vegetables for picky eaters. Plus, it’s perfect for gatherings or family meals, offering a wholesome option that satisfies without weighing you down.
How to Make Oven Baked Zucchini and Cheese
Ingredients
- 4 medium Zucchinis (sliced)
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Breadcrumbs
- 2 tablespoons Olive Oil
- 1 clove Garlic (minced)
- 1 teaspoon Dried Oregano
- Salt (to taste)
- Pepper (to taste)
- Fresh Basil (for garnish, optional)
Directions
- Preheat your oven to 375°F (190°C). Grease a medium baking dish or line it with parchment for easier cleanup.
- Wash and slice the zucchinis into 1/4 inch-thick rounds. Place the slices in a large bowl.
- Drizzle the zucchini rounds with olive oil. Add salt, pepper, minced garlic, and dried oregano. Toss everything together until the zucchini is evenly coated with oil and seasonings.
- In a separate bowl, combine the shredded mozzarella, grated Parmesan, and breadcrumbs.
- Layer half of the zucchini in the prepared baking dish, slightly overlapping the slices. Sprinkle half of the cheese and breadcrumb mixture over the zucchini.
- Repeat with the remaining zucchini slices to create another layer. Top with the rest of the cheese and breadcrumb mixture, making sure it’s evenly distributed for that perfect golden crust.
- Place the dish on the middle rack of your preheated oven. Bake for 20 to 25 minutes, or until the zucchini is fork-tender and the cheese topping is melted, golden, and bubbly.
- Remove from the oven. Let cool for a couple of minutes before serving. Garnish with fresh basil leaves if desired. Serve warm and enjoy!
How to Serve Oven Baked Zucchini and Cheese
This dish can be served hot straight from the oven. It pairs nicely with grilled chicken or fish for a complete meal, or you can enjoy it alone as a delightful vegetarian option. Adding a sprinkle of fresh herbs, like basil, enhances the flavor and adds a beautiful touch.
How to Store Oven Baked Zucchini and Cheese
To store leftovers, let the dish cool completely, then place it in an airtight container. It can be kept in the refrigerator for about 3 to 4 days. Reheat in the oven or microwave before serving for best results.
Tips to Make Oven Baked Zucchini and Cheese
- Make sure to cut the zucchini into even slices for consistent cooking.
- Adjust the spices and herbs based on your personal taste preferences.
- For a crispy topping, broil the dish for the last minute or two of baking.
Variation
If you’d like to add some extra flavor, consider adding cooked ground meat like sausage or beef between the layers of zucchini. You can also include chopped tomatoes or bell peppers for more color and nutrition.
FAQs
1. Can I use other types of cheese?
Yes! You can use any cheese you like, such as cheddar or gouda, for a different flavor profile.
2. Can I use yellow squash instead of zucchini?
Absolutely! Yellow squash can be used in place of zucchini for a slightly different taste and texture.
3. Is this recipe suitable for meal prep?
Definitely! Oven Baked Zucchini and Cheese stores well and can be made ahead of time, making it a great option for meal prep.
Oven Baked Zucchini and Cheese
Ingredients
Main Ingredients
- 4 medium Zucchinis (sliced)
- 1 cup Shredded Mozzarella Cheese
- ½ cup Grated Parmesan Cheese
- ½ cup Breadcrumbs
- 2 tablespoons Olive Oil
- 1 clove Garlic (minced)
- 1 teaspoon Dried Oregano
- Salt (to taste)
- Pepper (to taste)
- Fresh Basil (for garnish, optional) Optional for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a medium baking dish or line it with parchment for easier cleanup.
- Wash and slice the zucchinis into 1/4 inch-thick rounds. Place the slices in a large bowl.
- Drizzle the zucchini rounds with olive oil. Add salt, pepper, minced garlic, and dried oregano. Toss everything together until the zucchini is evenly coated with oil and seasonings.
- In a separate bowl, combine the shredded mozzarella, grated Parmesan, and breadcrumbs.
Assembly
- Layer half of the zucchini in the prepared baking dish, slightly overlapping the slices. Sprinkle half of the cheese and breadcrumb mixture over the zucchini.
- Repeat with the remaining zucchini slices to create another layer. Top with the rest of the cheese and breadcrumb mixture, making sure it’s evenly distributed for that perfect golden crust.
Baking
- Place the dish on the middle rack of your preheated oven. Bake for 20 to 25 minutes, or until the zucchini is fork-tender and the cheese topping is melted, golden, and bubbly.
- Remove from the oven. Let cool for a couple of minutes before serving. Garnish with fresh basil leaves if desired.
