Reese’s Peanut Butter No-Bake Bars are a delightful treat that combines the rich flavors of creamy peanut butter and chocolate. Perfect for those who crave something sweet without the hassle of baking, these bars are easy to make and incredibly satisfying.
Why Make This Recipe
Why should you make Reese’s Peanut Butter No-Bake Bars? First, they require no baking, which means you can whip them up in a short amount of time. They are perfect for gatherings, parties, or just a sweet snack at home. Plus, who can resist the combination of chocolate and peanut butter? It’s a classic favorite!
How to Make Reese’s Peanut Butter No-Bake Bars
Making these bars is simple and rewarding. Just follow the steps below to create your tasty treat that everyone will love.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- 1 1⁄2 cups semi-sweet chocolate chips
- 1⁄4 cup creamy peanut butter
Directions
- In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter until well combined. Press this mixture evenly into the bottom of a greased 9×13 inch pan.
- In a microwave-safe bowl, melt together the chocolate chips and 1/4 cup of peanut butter until smooth, stirring every 30 seconds. Pour the chocolate mixture over the graham cracker crust and spread it evenly.
- Refrigerate for at least 2 hours or until set. Cut into bars and enjoy!
How to Serve Reese’s Peanut Butter No-Bake Bars
These bars can be served chilled straight from the fridge. They are ideal for parties, dessert platters, or even just a sweet snack during the day. Cut them into small squares or rectangles for easy serving.
How to Store Reese’s Peanut Butter No-Bake Bars
Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for about a week. If desired, you can also freeze them for later enjoyment.
Tips to Make Reese’s Peanut Butter No-Bake Bars
- Make sure to press the crust mixture down firmly for a solid base.
- Use a sharp knife to cut the bars for clean edges.
- For an extra touch, sprinkle some chopped peanuts on top of the chocolate layer before chilling.
Variation
If you want to get creative, try using different types of chocolate, such as dark chocolate or white chocolate, on top. You can also add a sprinkle of sea salt for a sweet and salty combination.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, if you enjoy a bit of crunch, feel free to substitute creamy peanut butter with crunchy peanut butter in the recipe.
2. How long do these bars need to chill?
You should refrigerate the bars for at least 2 hours until they set properly.
3. Can I use gluten-free graham crackers?
Absolutely! Gluten-free graham crackers can be used if you want to make these bars gluten-free.
Now you have a simple and delicious recipe for Reese’s Peanut Butter No-Bake Bars. Enjoy making and sharing these sweet treats!
Reese’s Peanut Butter No-Bake Bars
Ingredients
Base Ingredients
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
Chocolate Topping
- 1.5 cups semi-sweet chocolate chips
- 0.25 cup creamy peanut butter
Instructions
Preparation
- In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter until well combined.
- Press this mixture evenly into the bottom of a greased 9×13 inch pan.
- In a microwave-safe bowl, melt together the chocolate chips and 1/4 cup of peanut butter until smooth, stirring every 30 seconds.
- Pour the chocolate mixture over the graham cracker crust and spread it evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into bars and enjoy!
