Crunchy Asian Ramen Noodle Salad is a delicious and easy dish that brings a burst of flavor and texture. With crispy veggies and crunchy ramen noodles, this salad is a perfect side or light meal. It’s quick to prepare, making it ideal for busy days or potlucks.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it is simple to make and requires minimal cooking. Second, it is full of fresh ingredients that provide a delightful crunch and vibrant colors. Lastly, it can be customized to your taste, making it a versatile option for any occasion.
How to Make Crunchy Asian Ramen Noodle Salad
Ingredients:
- 2 packages (3 oz each) ramen noodles (discard seasoning packets)
- 4 cups coleslaw mix (shredded green and red cabbage, and carrots)
- 1/2 cup sliced almonds, toasted
Directions:
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a large bowl, combine the coleslaw mix and cooked ramen noodles.
- Add the toasted sliced almonds and mix well.
- Serve immediately or chill in the refrigerator before serving.
How to Serve Crunchy Asian Ramen Noodle Salad
You can serve Crunchy Asian Ramen Noodle Salad as a side dish at your next meal or as a light lunch. It pairs well with grilled chicken or fish. If you like it cold, chill it in the fridge for 30 minutes before serving.
How to Store Crunchy Asian Ramen Noodle Salad
If you have leftovers, store them in an airtight container in the fridge. The salad is best eaten within a couple of days. However, keep in mind that the ramen noodles may soften over time.
Tips to Make Crunchy Asian Ramen Noodle Salad
- Toast the almonds in a dry skillet for a few minutes for extra flavor.
- You can add other toppings like grilled chicken, snow peas, or bell peppers for more variety.
- Make sure to mix the salad well to combine all the flavors.
Variation
You can try different types of coleslaw mixes or add fruits like mandarin oranges or apples for a sweet touch. You can also use different nuts like cashews or walnuts.
FAQs
1. Can I use a different type of noodle?
Yes, you can use other types of noodles if you like. Just adjust the cooking time as needed.
2. Is it possible to make this salad ahead of time?
Yes, you can make it a few hours ahead of serving. Just remember that the noodles may get a little soft if stored too long.
3. How can I make this salad vegan?
The recipe is already vegan-friendly as it does not include any animal products. Enjoy!
Crunchy Asian Ramen Noodle Salad
Ingredients
Main Ingredients
- 2 packages 2 packages (3 oz each) ramen noodles (discard seasoning packets)
- 4 cups 4 cups coleslaw mix (shredded green and red cabbage, and carrots)
- ½ cup 1/2 cup sliced almonds, toasted Toast the almonds in a dry skillet for extra flavor.
Instructions
Preparation
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a large bowl, combine the coleslaw mix and cooked ramen noodles.
- Add the toasted sliced almonds and mix well.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Storage
- Store leftovers in an airtight container in the fridge for up to a couple of days, keeping in mind that the ramen noodles may soften over time.
