This banana blueberry smoothie blends ripe bananas, blueberries, plain yogurt, honey, and almond milk into a thick, creamy drink in a few minutes. It tastes fruity and mildly sweet, with a smooth texture that works for breakfast or an afternoon snack.
You need only five ingredients and a blender. Peel and slice the bananas, add everything to the jar, blend until smooth, and pour into glasses. The recipe makes two servings, and it scales easily if you want to make extra for a crowd.
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Why This Banana Blueberry Smoothie Recipe Works
Ripe bananas do most of the work. Their natural sugars sweeten the drink, and their soft flesh blends into a thick, creamy base without any added ice or cream.
Blueberries bring a mild tartness and a deep purple color. Yogurt adds body and a light tang that balances the sweetness, while almond milk keeps the texture drinkable without making it heavy.
The method has no cooking and almost no cleanup. You can adjust the thickness with a splash more almond milk, change the sweetness with honey, and swap in Greek yogurt for extra protein.
Ingredients for Banana Blueberry Smoothie
- 2 ripe bananas, peeled and cut into pieces
- 1 cup blueberries, fresh or frozen
- 3/4 cup plain yogurt
- 2 tbsp honey
- 1 cup unsweetened almond milk
Ripe bananas. Choose bananas with brown freckles on the peel. They are sweeter and blend smoother than green tipped fruit.
Blueberries. Fresh or frozen blueberries both work. Frozen berries make a thicker, colder drink, so thaw them slightly if your blender struggles.
Plain yogurt. Plain yogurt adds creaminess and protein. Greek yogurt makes the drink even thicker, so you may need a splash more almond milk.
Honey. Two tablespoons add gentle sweetness. Taste after blending and add more only if your bananas are not very ripe.
Almond milk. Unsweetened almond milk keeps the flavor clean. Regular milk or another milk alternative can replace it.
How to Make Banana Blueberry Smoothie
1. Prep the fruit. Peel the bananas and cut them into chunks. If you are using frozen blueberries, let them sit on the counter for a few minutes to soften slightly.
2. Load the blender. Add the banana pieces, blueberries, yogurt, honey, and almond milk to the blender jar, with the liquids closest to the blades.
3. Blend until smooth. Blend on high speed for about 45 seconds, until the mixture looks smooth and creamy with no visible berry skins.
4. Adjust the texture. If the mixture is too thick, add a splash of almond milk and blend again for 10 seconds. Taste and add honey only if needed.
5. Pour and garnish. Pour into two glasses and serve right away, topped with a few extra blueberries or a banana slice.
How to Serve Banana Blueberry Smoothie
Serve the smoothie right away in tall glasses, since it thickens as it sits. It makes a quick breakfast alongside cinnamon streusel coffee cake, fluffy pancakes, or muffin tin egg bites for a protein boost. For a snack, pair it with a slice of Greek yogurt banana bread. Pour any extra into jars for lunch boxes, or into popsicle molds for a frozen pop.
How to Store and Reheat Banana Blueberry Smoothie
Pour leftover smoothie into a sealed jar and refrigerate for up to 24 hours. It will separate, so shake or stir it well before drinking. For longer storage, pour it into ice cube trays, freeze solid, and keep the cubes in a zip top bag for up to 2 months. Blend the cubes with a splash of almond milk to restore the texture. This drink needs no heating, so thaw frozen cubes in the refrigerator only if you want a spoonable texture.
Tips and Variations for Banana Blueberry Smoothie
Freeze your bananas. Slice ripe bananas, freeze them in a single layer, and blend them straight from the freezer for a thick, cold drink without ice.
Layer the blender. Put liquids in first, then soft fruit, then frozen items. This helps the blades catch everything.
Add greens gently. A small handful of spinach adds color and nutrients without changing the taste much.
Boost the protein. Use Greek yogurt or add a spoonful of nut butter for a more filling drink.
Sweeten to taste. Very ripe fruit needs less honey. Taste before adding more.
Wash the fruit. Rinse fresh blueberries under cool water and dry them before blending.
Do not blend hot liquids. Use cold liquids only, since hot liquid in a sealed blender can push the lid off.
Keep the fruit safe. Wash produce and keep dairy cold, and review the Purdue Extension guide to storing leftovers for safe storage tips.
Frequently Asked Questions About Banana Blueberry Smoothie
How do I make a thicker banana blueberry smoothie?
Use frozen bananas and frozen berries, reduce the almond milk slightly, or swap in Greek yogurt.
Can I prep a banana blueberry smoothie ahead?
Yes. Blend it and store it in a sealed jar in the refrigerator for up to 24 hours, then shake well before drinking. You can also freeze portions in ice cube trays.
Is a banana blueberry smoothie good for breakfast?
It makes a light, quick breakfast. Add Greek yogurt or a spoonful of nut butter if you want it more filling.
Can I use frozen blueberries?
Yes. Let them thaw for a few minutes if your blender struggles, and expect a thicker, colder result.
Which milk works instead of almond milk?
Regular milk, oat milk, or soy milk all work. Use the same amount.
Banana Blueberry Smoothie with Yogurt and Almond Milk
Equipment
- Blender
- Measuring cups
- Cutting board
- Knife
- 2 tall glasses
Ingredients
Main Ingredients
- 2 ripe bananas peeled and cut into pieces
- 1 cup blueberries fresh or frozen
- ¾ cup plain yogurt
- 2 tbsp honey
- 1 cup unsweetened almond milk
Instructions
Cooking
- Prep. Peel and slice the bananas, and let frozen blueberries soften for a few minutes if using them.
- Blend. Add the bananas, blueberries, yogurt, honey, and almond milk to the blender and blend on high for about 45 seconds, until smooth.
- Adjust. Thin with a splash of almond milk if the drink is too thick, and add a little honey if it needs more sweetness.
- Serve. Pour into two glasses and garnish with extra blueberries or a banana slice.
