Valentines Cookie Cups are a delightful treat that combines the beloved flavors of peanut butter and chocolate, all wrapped up in a cute cookie cup. Perfect for sharing with loved ones or enjoying on your own, these cookie cups are not just adorable; they’re delicious too! With a soft and chewy texture and a hidden surprise in the middle, they make the ideal sweet for Valentine’s Day or any day you want to celebrate love.
Why Make This Recipe
Making Valentines Cookie Cups is a great way to show someone you care. They are easy to make and require simple ingredients that you likely have in your pantry. These cookie cups bring joy and sweetness to any occasion. The combination of peanut butter and chocolate is always a winner, and the heart sprinkles add a festive touch. Plus, they are a fun dessert to make with kids or to impress your friends!
How to Make Valentines Cookie Cups
Ingredients:
- 6 tablespoons unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 large egg
- ¾ teaspoons baking soda
- 1 ¼ cups all-purpose flour
- 30 Miniature Reeses Peanut Butter Cups (not the tiny “mini” ones)
- Jumbo Heart Sprinkles
Directions:
- In a large bowl, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar using an electric mixer on medium speed for 30 seconds.
- Add the vanilla extract and the egg, mixing for an additional 10 seconds.
- Sprinkle in the baking soda and mix on low speed for 10 seconds.
- Gradually add the all-purpose flour, continuing to mix until the flour is fully incorporated.
- Scoop and roll the dough into 1 tablespoon-sized balls, placing each ball into a greased mini muffin tin.
- Bake at 350℉ (175℃) for 8 minutes.
- Remove from the oven and immediately press one Miniature Reese’s Peanut Butter Cup into the center of each cookie.
- After a few minutes, as the chocolate starts to melt, gently place a heart sprinkle on the top of each.
- Place the pan in the refrigerator for 10-15 minutes to help the chocolate re-harden.
- Allow the cookies to cool before removing them from the pan. Use the tip of a spoon to help lift them out.
- If you’re not serving them right away, store in an airtight container for up to 5 days or freeze for long-term storage.
How to Serve Valentines Cookie Cups
Serve your Valentines Cookie Cups at room temperature for the best taste. You can present them on a cute plate or give them as gifts. Pair them with a glass of milk or a cup of coffee for a delightful treat. These cookie cups are perfect for Valentine’s Day parties, celebrations, or just a sweet indulgence!
How to Store Valentines Cookie Cups
Store your Valentines Cookie Cups in an airtight container at room temperature for up to five days. If you want to keep them for a longer time, they can be frozen. Just make sure to store them in a freezer-safe container or bag to maintain freshness.
Tips to Make Valentines Cookie Cups
- Make sure the butter is softened for easier creaming with the peanut butter.
- Don’t overmix the dough once you add the flour; just mix until everything is combined.
- If you want to get creative, try adding chocolate chips or chopped nuts to the dough for added texture.
- Use different colored sprinkles to match your celebration theme!
Variation
For those who may not be fans of peanut butter, you can use almond butter or sunflower seed butter instead. This will give you a different flavor but keep the cookie cups just as delicious!
FAQs
1. Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter if you prefer some texture in your cookie cups!
2. Can I make these cookie cups ahead of time?
Absolutely! You can make the cookie cups in advance and store them in an airtight container for up to five days.
3. What can I use instead of miniature Reese’s Peanut Butter Cups?
You can substitute with other types of chocolate candies like Rolos or your favorite chocolate-filled candy.
Valentines Cookie Cups
Ingredients
Cookie Base
- 6 tablespoons unsalted butter, softened Make sure the butter is softened for easier mixing.
- ½ cup creamy peanut butter You can substitute with almond or sunflower seed butter.
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 large egg
- ¾ teaspoon baking soda
- 1 ¼ cups all-purpose flour Avoid overmixing once the flour is added.
Toppings
- 30 pieces Miniature Reeses Peanut Butter Cups Not the tiny “mini” ones.
- to taste Jumbo Heart Sprinkles Use different colors for different occasions.
Instructions
Preparation
- In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar using an electric mixer on medium speed for 30 seconds.
- Add the vanilla extract and the egg, mixing for an additional 10 seconds.
- Sprinkle in the baking soda and mix on low speed for 10 seconds.
- Gradually add the all-purpose flour, mixing until fully incorporated.
- Scoop and roll the dough into 1 tablespoon-sized balls, placing each ball into a greased mini muffin tin.
Baking
- Bake at 350℉ (175℃) for 8 minutes.
- Remove from the oven and immediately press one Miniature Reese’s Peanut Butter Cup into the center of each cookie.
- After a few minutes, as the chocolate starts to melt, gently place a heart sprinkle on each.
- Place the pan in the refrigerator for 10-15 minutes to help the chocolate re-harden.
- Allow the cookies to cool before removing them from the pan with a spoon.
