why make this recipe
Pizza Roll Ups are a fun and easy snack to make. They are perfect for parties, movie nights, or quick meals. Everyone loves pizza, and these roll-ups make it easy to enjoy all those delicious flavors in a bite-sized treat. Plus, they are customizable, so you can add your favorite toppings or change them up to suit your taste.
how to make Pizza Roll Ups
Ingredients:
- 20 small tortillas (about 5-inches wide)
- 14 oz pizza sauce
- 24 oz mozzarella cheese (shredded)
- 80 slices pepperoni
- 1 tbsp cooking oil
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
Directions:
- Preheat your oven to 400°F (200°C).
- Lay out the tortillas on a flat surface.
- Spread a thin layer of pizza sauce over each tortilla.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Place pepperoni slices evenly over the cheese.
- Roll each tortilla tightly to form a cylinder.
- Brush the outside of each roll with cooking oil.
- Mix garlic powder, Italian seasoning, and garlic salt together and sprinkle on top of the rolled tortillas.
- Place the rolls seam-side down on a baking sheet.
- Bake in the oven for about 15-20 minutes or until golden brown and crispy.
- Remove from the oven and let cool for a few minutes before slicing.
how to serve Pizza Roll Ups
Serve Pizza Roll Ups warm with extra pizza sauce on the side for dipping. They are great as an appetizer or a fun meal. You can also add a side of salad or veggies for a complete dinner.
how to store Pizza Roll Ups
To store leftover Pizza Roll Ups, let them cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply bake in the oven again until heated through.
tips to make Pizza Roll Ups
- Use a variety of cheeses like cheddar or provolone for different flavors.
- Add vegetables like bell peppers, olives, or mushrooms for some extra nutrition.
- Make sure to roll the tortillas tightly so they hold together during baking.
- Experiment with different sauces like barbecue or Alfredo for a unique twist.
variation
You can easily make these Pizza Roll Ups vegetarian by skipping the pepperoni. You can also try using different meats like cooked sausage or ham. For a spicy kick, add jalapeños or hot sauce to the sauce.
FAQs
Can I use larger tortillas?
Yes, you can use larger tortillas, but you may need to adjust the amount of filling and cooking time.
Can I make these in advance?
Absolutely! You can prepare them and store them in the refrigerator overnight. Just bake them right before serving.
What can I use instead of pizza sauce?
You can use marinara sauce, pesto, or even ranch dressing as a fun alternative to pizza sauce.
Pizza Roll Ups
Ingredients
Main Ingredients
- 20 small tortillas 20 small tortillas (about 5-inches wide)
- 14 oz 14 oz pizza sauce
- 24 oz 24 oz mozzarella cheese (shredded)
- 80 slices 80 slices pepperoni
Seasoning and Oil
- 1 tbsp 1 tbsp cooking oil For brushing the outside
- ½ tsp 1/2 tsp garlic powder
- ½ tsp 1/2 tsp Italian seasoning
- ½ tsp 1/2 tsp garlic salt
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lay out the tortillas on a flat surface.
- Spread a thin layer of pizza sauce over each tortilla.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Place pepperoni slices evenly over the cheese.
- Roll each tortilla tightly to form a cylinder.
- Brush the outside of each roll with cooking oil.
- Mix garlic powder, Italian seasoning, and garlic salt together and sprinkle on top of the rolled tortillas.
- Place the rolls seam-side down on a baking sheet.
Baking
- Bake in the oven for about 15-20 minutes or until golden brown and crispy.
- Remove from the oven and let cool for a few minutes before slicing.
