Quick & Easy Sheet Pan Breadsticks are perfect for anyone who loves homemade bread but doesn’t want to spend a lot of time in the kitchen. These breadsticks come together quickly and use simple ingredients you probably already have at home. They’re soft, buttery, and filled with delicious garlic and Parmesan flavor. They can be served as a side with soups, salads, or pastas, making them a versatile addition to any meal.
how to make Quick & Easy Sheet Pan Breadsticks
Ingredients :
- 1½ cups warm water (water temp 105° – 115°)
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 tbsp yeast
- 3¾ cups all-purpose flour
- ⅓ cup melted butter
- ½ cup Parmesan cheese (finely grated)
- 1 tsp garlic salt
- 1½ tsp Italian seasoning
Directions :
- Add warm water, yeast, sugar, and salt to a large mixing bowl. Let it rest for 5-10 minutes or until bubbly.
- Using the dough hook attachment, slowly add the flour. Mix until the dough starts to form a loose ball.
- Cover the mixing bowl with a dish towel and let the dough proof for 30-45 minutes or until the dough has doubled.
- Preheat your oven to 350°. Prepare a sheet pan. It’s a good idea to use parchment paper for easy clean-up. Melt the butter and pour half onto the sheet pan’s bottom.
- Place the dough in the center of the sheet pan. Starting in the middle of the dough, press it outward toward the edge of the pan. Keep pushing until the dough covers the bottom of the pan.
- Pour the rest of the melted butter over the top of the dough, making sure the whole surface is covered. Sprinkle Parmesan cheese, garlic salt, and Italian seasoning evenly over the top.
- Let the breadsticks sit for 15-20 minutes or until the dough rises about 1 inch.
- Using a pizza cutter, cut the breadsticks into rows. You can make them any size you like.
- Bake the breadsticks for 18-20 minutes or until they are slightly golden around the edges.
- Remove the breadsticks from the oven and let them cool for a couple of minutes before serving.
how to serve Quick & Easy Sheet Pan Breadsticks
These breadsticks are best served warm. You can enjoy them as is, or pair them with your favorite dipping sauce, like marinara or garlic butter. They also go great alongside soups and salads.
how to store Quick & Easy Sheet Pan Breadsticks
If you have leftovers, let the breadsticks cool completely. Store them in an airtight container or a resealable bag at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap the breadsticks tightly in plastic wrap and then place them in a freezer bag. They will keep well in the freezer for up to a month.
tips to make Quick & Easy Sheet Pan Breadsticks
- Make sure your water is at the right temperature to activate the yeast. If it’s too hot, it can kill the yeast.
- For extra flavor, consider adding herbs like rosemary or thyme to the dough before baking.
- Brush the breadsticks with garlic butter immediately after baking for an extra kick of flavor.
variation
You can easily customize these breadsticks by adding different toppings. Try adding some shredded cheddar cheese, Italian herbs, or even chopped olives for a unique twist.
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise in the refrigerator overnight. Just let it come to room temperature before shaping and baking.
2. What if I don’t have all-purpose flour?
You can use bread flour or whole wheat flour instead, though the texture may be slightly different.
3. Can I make these breadsticks gluten-free?
Yes, you can use a gluten-free flour blend that is designed for baking, but ensure to check whether the blend has a leavening agent included.
Quick & Easy Sheet Pan Breadsticks
Ingredients
Dough ingredients
- 1.5 cups warm water (water temp 105° – 115°)
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 tbsp yeast
- 3.75 cups all-purpose flour
- 0.33 cup melted butter
Topping ingredients
- 0.5 cup Parmesan cheese (finely grated)
- 1 tsp garlic salt
- 1.5 tsp Italian seasoning
Instructions
Preparation
- Add warm water, yeast, sugar, and salt to a large mixing bowl. Let it rest for 5-10 minutes or until bubbly.
- Using the dough hook attachment, slowly add the flour. Mix until the dough starts to form a loose ball.
- Cover the mixing bowl with a dish towel and let the dough proof for 30-45 minutes or until the dough has doubled.
Baking
- Preheat your oven to 350°. Prepare a sheet pan with parchment paper for easy clean-up. Melt the butter and pour half onto the sheet pan’s bottom.
- Place the dough in the center of the sheet pan. Starting in the middle of the dough, press it outward toward the edge of the pan until it covers the bottom.
- Pour the rest of the melted butter over the top of the dough, then sprinkle the Parmesan cheese, garlic salt, and Italian seasoning evenly over the top.
- Let the breadsticks sit for 15-20 minutes or until the dough rises about 1 inch.
- Using a pizza cutter, cut the breadsticks into rows of your desired size.
- Bake the breadsticks for 18-20 minutes or until slightly golden around the edges.
- Remove from the oven and let cool for a couple of minutes before serving.
