Garlic Parmesan Chicken Skewers are a fantastic choice for any gathering or family dinner. They’re simple to prepare, packed with flavor, and always a crowd-pleaser. The combination of garlic and parmesan adds a rich taste while the skewering makes them fun to eat. Whether you are hosting a barbecue or just want a delicious weeknight dinner, this recipe is sure to satisfy.
How to Make Garlic Parmesan Chicken Skewers
Ingredients:
- 2 lbs chicken tenders, thighs, or breast
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions:
- Prep and Skewer Chicken: Start by cutting the chicken into bite-sized pieces. In a bowl, mix the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Marinate the chicken pieces in this mixture for at least 30 minutes. Once marinated, thread the chicken onto skewers.
- Make the Garlic Parmesan Butter Sauce: In a pan, melt the stick of butter over medium heat. Add the minced garlic and sauté until fragrant. Stir in the grated parmesan, hot sauce, red pepper flakes, and parsley. Mix well until combined and bubbly.
- Cook The Chicken: Preheat your grill or a skillet. Place the chicken skewers on the grill and cook for about 5-6 minutes on each side, or until the chicken is cooked through. Brush the Garlic Parmesan Butter Sauce over the chicken as it cooks for added flavor.
How to Serve Garlic Parmesan Chicken Skewers
Serve the Garlic Parmesan Chicken Skewers hot off the grill, drizzled with any remaining garlic parmesan butter sauce. Pair them with a refreshing salad, some grilled vegetables, or your favorite dipping sauce. They also make great appetizers for parties!
How to Store Garlic Parmesan Chicken Skewers
If you have leftovers, let the skewers cool completely, then place them in an airtight container. Store them in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.
Tips to Make Garlic Parmesan Chicken Skewers
- Make sure to soak wooden skewers in water for at least 30 minutes before using to prevent burning on the grill.
- Feel free to add your favorite vegetables to the skewers, like bell peppers or onions, for added flavor and nutrition.
- For a spicier kick, increase the amount of hot sauce or red pepper flakes according to your taste.
Variation
You can switch up the protein by using shrimp or even firm veggies like zucchini and mushrooms for a vegetarian option. Just adjust the cooking time accordingly.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thoroughly thaw it before marinating and skewering.
2. Is it necessary to marinate the chicken?
While marinating enhances the flavor, it’s not strictly necessary. You can skewer and cook the chicken right away if you’re short on time.
3. Can I make this in the oven instead of grilling?
Absolutely! Preheat your oven to 400°F (200°C) and bake the skewers on a baking sheet lined with foil for about 15-20 minutes, turning them halfway through. Brush with garlic parmesan sauce before serving.
Garlic Parmesan Chicken Skewers
Ingredients
For the Chicken
- 2 lbs chicken tenders, thighs, or breast Cut into bite-sized pieces
- 2 tbsp olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
For the Garlic Parmesan Butter Sauce
- 1 stick butter Melted
- 8-10 cloves garlic, minced
- ½ cup parmesan, grated
- 1 tbsp hot sauce More if desired
- 2 teaspoons red pepper flakes
- ⅓ cup fresh parsley, minced
Instructions
Preparation
- Cut the chicken into bite-sized pieces.
- In a bowl, mix the olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Marinate the chicken pieces in this mixture for at least 30 minutes.
- Thread the marinated chicken onto skewers.
Making the Sauce
- In a pan, melt the stick of butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the grated parmesan, hot sauce, red pepper flakes, and parsley. Mix well until combined and bubbly.
Cooking
- Preheat your grill or a skillet.
- Place the chicken skewers on the grill and cook for about 5-6 minutes on each side, or until the chicken is cooked through.
- Brush the Garlic Parmesan Butter Sauce over the chicken as it cooks for added flavor.
