Hummus is a delicious and healthy dip that is easy to make at home. This recipe for the best and easiest hummus allows you to enjoy a creamy, flavorful spread in just a few minutes. It’s perfect for any occasion, whether it’s a snack, a party appetizer, or a way to spruce up your lunch. Making hummus from scratch is not only simple but also allows you to control the ingredients, making it fresher and more enjoyable than store-bought versions.
how to make The Best and Easiest Hummus
Ingredients :
- 15 ounce can chickpeas, drained and rinsed
- 4 tablespoons tahini
- 1 clove garlic, or more to taste
- 1/2 teaspoon ground cumin
- 1/2-1 teaspoon salt, or to taste
- 3 tablespoons fresh lemon juice
- 4-6 tablespoons ice cold water
- Sprinkle of paprika or sumac
- Chopped fresh parsley, cilantro or dill
- Drizzle of olive oil
- Pine nuts
- Hot sauce
Directions :
- To a food processor, add the drained and rinsed chickpeas, tahini, garlic, cumin, salt, lemon juice and 4 tablespoons of ice cold water.
- Puree for about 4-5 minutes until smooth and creamy. If it’s not quite creamy or too thick, add a few more tablespoons of cold water. This will help fluff it up and make it creamy and smooth.
- Taste and season with additional salt, garlic, cumin or lemon juice if needed.
- Add to a bowl and garnish with toppings of choice. Serve with pita bread and veggie sticks or spread on toast, sandwiches, mix into pasta or use anywhere else you like. Enjoy!
how to serve The Best and Easiest Hummus
You can serve hummus in many ways. It pairs well with pita bread, fresh vegetable sticks, or crackers. You can also spread it on sandwiches or toast for a healthy addition. For a fun twist, mix it into pasta or use it as a base for a delicious wrap.
how to store The Best and Easiest Hummus
To store hummus, place it in an airtight container and keep it in the refrigerator. It can last up to a week. If you notice it thickening, just add a little water and stir to bring back its creamy texture.
tips to make The Best and Easiest Hummus
- For a smoother texture, peel the chickpeas before blending.
- Experiment with flavors by adding ingredients like roasted red peppers, olives, or spices.
- If you like garlic, feel free to add more than one clove for a stronger taste.
- Let the hummus sit for a bit after making it. This allows the flavors to meld together.
variation
You can customize your hummus by adding different ingredients. Try adding roasted red peppers for a smoky flavor or jalapeños for a spicy kick. You could also mix in herbs like basil or dill for a fresh taste.
FAQs
- Can I make hummus without tahini? Yes, you can make hummus without tahini. You can replace it with Greek yogurt or simply use more olive oil for creaminess.
- Is hummus healthy? Yes, hummus is healthy! It is high in protein and fiber, making it a nutritious snack option.
- Can I freeze hummus? Yes, hummus freezes well. Just make sure to store it in an airtight container. When ready to eat, let it thaw in the fridge and stir well before serving.
The Best and Easiest Hummus
Ingredients
Main Ingredients
- 15 ounce can chickpeas, drained and rinsed
- 4 tablespoons tahini
- 1 clove garlic, or more to taste
- ½ teaspoon ground cumin
- 1/2-1 teaspoon salt, or to taste
- 3 tablespoons fresh lemon juice
- 4-6 tablespoons ice cold water
Garnishes
- to taste Sprinkle of paprika or sumac
- to taste Chopped fresh parsley, cilantro or dill
- to drizzle tablespoons olive oil
- as needed Pine nuts
- as desired Hot sauce
Instructions
Preparation
- To a food processor, add the drained and rinsed chickpeas, tahini, garlic, cumin, salt, lemon juice, and 4 tablespoons of ice cold water.
- Puree for about 4-5 minutes until smooth and creamy. If it’s not quite creamy or too thick, add a few more tablespoons of cold water.
- Taste and season with additional salt, garlic, cumin, or lemon juice if needed.
- Add to a bowl and garnish with toppings of choice.
Serving
- Serve with pita bread and veggie sticks, or use as a spread on toast or sandwiches.
- Mix into pasta or use as a base for a delicious wrap.
