Apple cinnamon breakfast quesadillas fans, get ready for a sweet and delicious start to your day! Imagine warm apples and cinnamon wrapped with creamy cream cheese in a golden quesadilla. Perfect for breakfast or brunch, these quesadillas can be topped with honey or caramel for an extra special treat.
how to make Apple Cinnamon Breakfast Quesadillas
Ingredients
- 4 flour tortillas
- 2 cups apple pie filling or cooked cinnamon apples
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg (optional)
- 2 tablespoons unsalted butter
- 115 grams cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
- Honey, for drizzling
- Caramel sauce, for drizzling
- Whipped cream, for serving
Directions
- Combine cream cheese, powdered sugar, and vanilla extract in a bowl. Beat until a smooth, creamy mixture forms.
- If desired, evenly spread a thin layer of the cream filling onto each tortilla.
- If using apple pie filling, chop apples into smaller pieces for easier assembly. Stir together with cinnamon, brown sugar, and nutmeg until well combined.
- Spoon the apple mixture over half of each tortilla. Fold tortillas in half to form a crescent shape.
- Melt butter in a large nonstick pan over medium heat. Place quesadillas in the pan and cook for 2 to 3 minutes per side, until golden and crisp.
- Allow quesadillas to cool briefly. Slice into wedges and serve warm. Dust with powdered sugar or drizzle with honey, caramel, or add whipped cream as desired.
how to serve Apple Cinnamon Breakfast Quesadillas
Serve these delicious quesadillas warm right off the pan. They can be plated and topped with extra powdered sugar, honey, caramel sauce, or a dollop of whipped cream for an indulgent treat. These quesadillas pair wonderfully with a cup of coffee or hot chocolate.
how to store Apple Cinnamon Breakfast Quesadillas
If you have leftovers, store the quesadillas in an airtight container in the fridge for up to 2 days. To reheat, simply warm them in a skillet over medium heat until heated through and crispy again.
tips to make Apple Cinnamon Breakfast Quesadillas
- For an extra creamy filling, you can add a little bit of sour cream to the cream cheese mixture.
- Experiment with different fruits, like pears or peaches, if you want to change things up.
- Make sure not to overcrowd the pan when cooking the quesadillas to ensure they cook evenly and get crispy.
variation
You can try using different types of cheese, like mascarpone or ricotta, for the filling. Adding nuts such as chopped walnuts or pecans can give a nice crunch and variation to the flavor.
FAQs
Can I use fresh apples instead of apple pie filling?
Yes, fresh apples can be used! Just cook them with some sugar and cinnamon before assembling the quesadillas.
Is it possible to make these quesadillas ahead of time?
You can prepare the filling in advance and assemble the quesadillas just before cooking them to ensure they are crispy and fresh.
Can these quesadillas be frozen?
Yes, you can freeze the assembled quesadillas before cooking. Just make sure to wrap them tightly in plastic wrap or aluminum foil to avoid freezer burn. When ready to eat, cook them directly from frozen, but increase the cooking time slightly.
Apple Cinnamon Breakfast Quesadillas
Ingredients
For the Quesadillas
- 4 pieces flour tortillas
- 2 cups apple pie filling or cooked cinnamon apples Chop apples into smaller pieces if using pie filling.
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg (optional)
- 2 tablespoons unsalted butter
- 115 grams cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
To Serve
- Powdered sugar, for dusting
- Honey, for drizzling
- Caramel sauce, for drizzling
- Whipped cream, for serving
Instructions
Preparation
- Combine cream cheese, powdered sugar, and vanilla extract in a bowl. Beat until a smooth, creamy mixture forms.
- If desired, evenly spread a thin layer of the cream filling onto each tortilla.
- Stir together apple pie filling with cinnamon, brown sugar, and nutmeg until well combined.
Cooking
- Spoon the apple mixture over half of each tortilla. Fold tortillas in half to form a crescent shape.
- Melt butter in a large nonstick pan over medium heat. Place quesadillas in the pan and cook for 2 to 3 minutes per side, until golden and crisp.
- Allow quesadillas to cool briefly. Slice into wedges and serve warm. Dust with powdered sugar or drizzle with honey, caramel, or add whipped cream as desired.
