Red Velvet Edible Cookie Dough is a delightful treat that combines the classic flavors of red velvet cake with the joy of cookie dough. This recipe is perfect for those who love the taste of warm cookies but want to enjoy the dough without the worry of baking. With a few simple ingredients, you can whip up a delicious batch that is safe to eat. The vibrant color and rich taste make it a fun choice for parties or a sweet snack at home. If you love cookie dough, you might also enjoy making chocolate chip cookie dough.
why make this recipe
Making Red Velvet Edible Cookie Dough is not only easy but also satisfying. This recipe requires no baking, making it ideal for quick treats. It’s creamy, sweet, and a little tangy, thanks to the cocoa powder and the red food coloring. Plus, edible cookie dough offers a nostalgic childhood favorite that can be enjoyed by everyone—without the risks that come with traditional raw cookie dough. This fun treat is perfect for sharing with friends or enjoying during movie nights at home. You may also find Crumbl Cookie Recipe Red Velvet useful.
how to make Red Velvet Edible Cookie Dough
Ingredients :
- 1/4 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon red food coloring
- 2/3 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips
Directions :
- Heat treat the flour: To make the flour safe to eat, spread it on a baking sheet and bake at 350°F (175°C) for about 5 minutes.
- Make the cookie dough: In a bowl, combine the softened butter, granulated sugar, and brown sugar. Mix until creamy. Add the milk, vanilla extract, and red food coloring, mixing until well combined. Gradually add the baked flour, cocoa powder, and salt, stirring until a dough forms. Finally, fold in the mini chocolate chips.
how to serve Red Velvet Edible Cookie Dough
You can serve Red Velvet Edible Cookie Dough in small bowls, either plain or topped with whipped cream for a fancy touch. Consider using it as a dip for fruits like strawberries or pretzels for a fun and tasty snack pair. For extra indulgence, drizzle it with chocolate sauce or serve it alongside ice cream.
how to store Red Velvet Edible Cookie Dough
Store any leftover cookie dough in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze it for up to three months. Just thaw it in the fridge before serving.
tips to make Red Velvet Edible Cookie Dough
- Make sure to use fresh ingredients for the best flavor.
- Adjust the amount of red food coloring to achieve your desired shade of red.
- For a fun twist, try adding nuts or different types of chocolate chips.
- This dough can also be used to fill cupcakes or layer in desserts.
variation
You can switch things up by adding cream cheese frosting flavoring for a more classic red velvet experience. Alternatively, you could omit the cocoa powder and simply enjoy a vanilla-infused edible cookie dough instead.
FAQs
1. Is it safe to eat raw flour?
Yes, make sure to heat treat the flour before using it in the dough to eliminate any harmful bacteria.
2. Can I make this without red food coloring?
Absolutely! You can leave out the food coloring if you prefer a less vibrant dough, and it will still taste great.
3. How can I make this recipe gluten-free?
To make a gluten-free version, use a gluten-free all-purpose flour blend instead of regular flour and ensure all other ingredients are gluten-free. You may also find additional useful recipes for edible cookie dough on cooking blogs, like this one.
Red Velvet Edible Cookie Dough
Ingredients
Main Ingredients
- ¼ cup unsalted butter (softened) Softened to room temperature
- ¼ cup granulated sugar
- ¼ cup brown sugar Packed
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ½ tablespoon red food coloring Adjust according to desired color
- ⅔ cup all-purpose flour Heat treated
- 1 tablespoon unsweetened cocoa powder
- ¼ teaspoon salt
- ⅓ cup mini chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- To make the flour safe to eat, spread it on a baking sheet and bake for about 5 minutes.
- In a bowl, combine softened butter, granulated sugar, and brown sugar. Mix until creamy.
- Add milk, vanilla extract, and red food coloring, mixing until well combined.
- Gradually add the baked flour, cocoa powder, and salt, stirring until a dough forms.
- Fold in the mini chocolate chips.
