Are you craving something sweet and delicious? Look no further than this Cheesecake Crescent Rolls Casserole. It combines the rich flavors of cheesecake with the flaky goodness of crescent rolls. Perfect for breakfast, brunch, or dessert, this dish is sure to delight your family and friends!
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Why Make This Recipe
This recipe is simple and quick, making it great for busy mornings or special occasions. It uses easy-to-find ingredients and takes just a short time to prepare. Plus, who doesn’t love cheesecake? The combination of creamy filling, buttery dough, and a touch of sweetness will have everyone asking for seconds!
How to Make Cheesecake Crescent Rolls Casserole
Ingredients:
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 packages of crescent roll dough
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 1/4 cup butter, melted
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Roll out one package of crescent roll dough and press it into a greased 9×13 inch baking dish.
- Spread the cream cheese mixture evenly over the dough.
- Roll out the second package of crescent roll dough and place it on top of the cream cheese mixture.
- Brush the top with melted butter and sprinkle with powdered sugar and lemon juice.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving. Enjoy!
How to Serve Cheesecake Crescent Rolls Casserole
Serve this casserole warm or at room temperature. Cut it into squares and place them on a serving plate. You can sprinkle a bit more powdered sugar on top for extra sweetness. This dish goes wonderfully with coffee or a glass of milk!
How to Store Cheesecake Crescent Rolls Casserole
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. You can reheat it in the microwave for a few seconds before serving again.
Tips to Make Cheesecake Crescent Rolls Casserole
- Make sure your cream cheese is completely softened for an easier mixing process.
- If you like a fruity flavor, you can add fresh berries or fruit preserves on top of the cream cheese mixture before adding the second layer of dough.
- For a deeper sugar flavor, you can mix a bit of cinnamon with the powdered sugar before sprinkling it on top.
Variation
You can easily customize this recipe by adding chocolate chips or a layer of fruit like strawberries, blueberries, or raspberries. This will give the casserole a different flavor and a fun twist!
FAQs
1. Can I make this ahead of time?
Yes! You can prepare the casserole the night before and store it in the fridge. Just bake it in the morning when you’re ready to serve.
2. Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese works well in this recipe and will still give you a tasty casserole.
3. What if I don’t have crescent roll dough?
You can substitute crescent roll dough with puff pastry, but the texture will differ slightly. It will still taste delicious!
Enjoy making and sharing this delightful Cheesecake Crescent Rolls Casserole!
Cheesecake Crescent Rolls Casserole
Ingredients
For the cheesecake filling
- 2 packages cream cheese, softened Make sure your cream cheese is completely softened for easier mixing.
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
For the casserole
- 2 packages crescent roll dough
- ½ cup powdered sugar For garnishing.
- 1 teaspoon lemon juice
- ¼ cup butter, melted For brushing on top.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Roll out one package of crescent roll dough and press it into a greased 9×13 inch baking dish.
- Spread the cream cheese mixture evenly over the dough.
- Roll out the second package of crescent roll dough and place it on top of the cream cheese mixture.
- Brush the top with melted butter and sprinkle with powdered sugar and lemon juice.
Cooking
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
