This white chicken enchilada soup is a creamy, mildly spicy pot of shredded chicken, white beans, corn, and green chiles in a smooth cumin scented base. It tastes like a bowl of enchilada filling turned into soup, and it comes…
This slow cooker Mexican chicken soup is a loaded, tomato based pot of shredded chicken, black beans, corn, and warm spices that cooks itself while you are away. You saute a quick base of onion, pepper, and garlic, add everything…
This cinnamon walnut zucchini bread is a moist, tender loaf scented with warm spices and studded with crunchy walnuts, made with one bowl of wet ingredients and one of dry. The shredded zucchini disappears into the crumb and keeps the…
This spicy laksa noodle soup is a fragrant coconut curry broth loaded with tender chicken, rice vermicelli, tofu puffs, and crunchy bean sprouts. A good jar of laksa paste does most of the work, so the soup tastes layered and…
This one pan baked butter chicken coats bone in chicken thighs in a spiced yogurt marinade, then roasts them in a creamy tomato sauce right in the baking dish. There is no separate sauce pot and no stirring over a…
This caramel banana bread pudding turns stale bread and overripe bananas into a rich, custardy bake topped with toasted pecans and a warm brown sugar caramel sauce. It is a great way to use up leftover bread and spotty bananas,…
Blueberry bread pudding turns a pound of day old bread into a soft, custardy bake dotted with juicy berries and topped with a lemon curd drizzle. The custard uses heavy cream and whole milk, so every cube soaks up rich…
Cinnamon apple bread bakes up tender and moist with bits of apple in every slice and a crackly cinnamon sugar crust on top. The batter uses sour cream and a splash of milk for a soft crumb, plus nutmeg and…
Cream cheese filled zucchini muffins combine a soft, cinnamon spiced crumb with a sweet, tangy center that stays creamy after baking. The batter is made with oil, so it stays moist for days, while a quick filling of cream cheese,…
Eggless tiramisu delivers all the layers you expect from the classic Italian dessert, with no raw eggs and no baking. Whipped cream and mascarpone make a light, creamy filling, espresso dipped ladyfingers add a bittersweet backbone, and cocoa dusts the…
