Maple Dijon Baked Salmon in Foil
Maple Dijon baked salmon cooks inside a sealed foil tent, which steams the fillet gently while a tangy mustard rub flavors the top. At the very end, a drizzle of maple syrup and a few slices of butter go on,…
Savannah Blake
Double Chocolate Zucchini Bread
Double chocolate zucchini bread is a moist, deeply chocolatey loaf made with cocoa powder in the batter and chocolate chips folded through. The shredded zucchini disappears into the crumb, adding moisture without any vegetable flavor. The batter is mixed in…
Creamy Zucchini Chicken Soup
Creamy zucchini chicken soup gets its velvety body from blended zucchini rather than flour or cream. A silky green base is simmered with onion, garlic, and broth, then loaded with sauteed carrots, celery, red pepper, shredded chicken, and peas. Skim…
Chicken Thigh and Rice Soup
Chicken thigh and rice soup is a simple, filling pot of tender shredded chicken, soft rice, carrots, and celery in a savory golden broth. Bone in thighs simmer right in the pot, which gives the broth far more flavor than…
Homemade Broth Chicken Noodle Soup
Homemade broth chicken noodle soup starts with a whole chicken simmered with garlic, carrots, celery, and onion until it makes a golden, deeply savory stock. That broth then becomes the base for a soup filled with tender vegetables, shredded chicken,…
Creamy Bacon Chicken Noodle Soup with Mini Croutons
Creamy bacon chicken noodle soup is a thick, milky soup loaded with tender shredded chicken, crisp bacon, corn, peas, and broken angel hair pasta. It is finished with a handful of golden mini croutons that add crunch to every spoonful.…
Homemade Cream of Chicken Soup
This homemade cream of chicken soup is a thick, silky pot of tender chicken, peas, and soft vegetables in a milk based sauce, finished with crunchy bread croutons. It cooks in one pot in about 35 minutes, uses simple ingredients…
Chicken Thigh Noodle Soup
This chicken thigh noodle soup uses bone in, skin on thighs browned in a Dutch oven, then simmered with carrots, celery, herbs, and thick egg noodles. Browning the skin builds a deep savory base, and the bones make the broth…
Baked Lemon Garlic Butter Salmon
This baked lemon garlic butter salmon cooks in a sealed foil packet, so the fish steams in its own juices with garlic, lemon, and melted butter. Cleanup is simple, the fillet stays moist, and the whole dish is ready in…
Savory Cheddar Bread Pudding
This savory cheddar bread pudding turns stale bread, eggs, cream, and sharp cheese into a puffed, golden casserole with a custardy center and a crisp top. It works as a side for roasts and soups or as a simple brunch…
