Homemade sloppy joes are saucy, sweet, and tangy ground beef piled on a toasted bun, and this version comes together in one skillet in about 40 minutes. The sauce starts with sauteed peppers and onions, then simmers with tomato paste,…
This muffin tin mini quiche is a bite sized savory tart with a flaky pie crust shell and a creamy egg filling that you can customize with whatever you have. The recipe uses refrigerated pie crust, five eggs, and a…
This sheet pan hoisin salmon cooks salmon fillets and asparagus on one pan with a sticky ginger and soy glaze, so dinner is done in about 25 minutes. The glaze balances sweet hoisin, salty soy sauce, fresh ginger, and a…
Grilled salmon with avocado salsa pairs a smoky, spice rubbed fillet with a cool, zesty topping of creamy avocado, red onion, lime, and cilantro. The fish cooks in about 8 minutes on a medium grill, and the salsa takes just…
Garlic butter pan seared salmon has a crisp, golden skin, a moist center, and a spoonable sauce of browned butter, garlic, thyme, capers, and lemon. It is an elegant dinner that takes about 18 minutes, and you only need one…
Caprese stuffed salmon takes a whole side of salmon, tucks slices of tomato and fresh mozzarella into shallow cuts, and bakes it low and slow with sweet balsamic roasted tomatoes. A drizzle of thick balsamic glaze and a handful of…
Honey garlic salmon and asparagus turns one skillet into a full dinner with a glossy sauce, tender fish, and bright green spears. The fillets simmer in a buttery honey and lemon glaze, the asparagus cooks right alongside, and a short…
Grilled garlic butter salmon brings a smoky char, a bright lemon rosemary paste, and a rich buttery finish to a fillet that cooks in minutes. A quick garlic paste sits on the fish while the grill heats, then a light…
Fresh peach cobbler is a warm, bubbling dessert with juicy fruit under a soft, buttery brown sugar topping. The batter is poured over melted butter in the baking dish and the peaches go on top, so the cake rises up…
Dairy free pumpkin pie has a smooth, spiced filling, a flaky crust, and none of the butter or cream found in the traditional version. Pumpkin puree, maple syrup, brown sugar, and almond milk bake into a silky filling that slices…
