A strawberry basil margarita muddles ripe strawberries and fresh basil into a bright, herbal cocktail that tastes like a garden in summer. You only need a shaker, a muddler or wooden spoon, and about ten minutes to make two drinks.…
An agave frozen margarita needs only five ingredients and a blender to make a smooth, slushy cocktail that tastes like a classic lime margarita with a mellow, honeyed sweetness. The recipe makes four drinks in about five minutes, with fresh…
A watermelon margarita is the easiest way to turn fresh melon into a cold, juicy cocktail with a salty rim and a bright lime finish. This version makes two drinks in about ten minutes with blanco tequila, watermelon liqueur, fresh…
A spicy mango margarita combines sweet frozen mango, tangy limeade, and a dash of hot sauce into a slushy cocktail with a chili salt rim that wakes up every sip. It makes four drinks in about ten minutes with a…
A frozen cherry limeade margarita blends tart cherry juice, limeade concentrate, and tequila into a deep pink, icy cocktail that tastes like a roadside limeade stand. The recipe uses only five ingredients and makes four drinks in ten minutes. A…
Mortar and pestle guacamole starts with a paste of cilantro, onion, jalapeno, and salt, then folds in ripe avocado for a bowl that is intensely flavorful and wonderfully creamy. Mashing the aromatics first releases their oils and spreads flavor through…
This food processor guacamole comes together in about ten minutes and turns out creamy, bright, and loaded with fresh cilantro. Two ripe avocados, a little red onion, jalapeno, and lime juice are all it takes to make a bowl of…
This layered bean dip stacks seasoned refried beans, creamy guacamole, and fresh toppings in one shallow dish that looks as good as it tastes. Every scoop gives you smoky beans, cool sour cream, salty cheese, and bright tomatoes. It needs…
This sherry chicken noodle soup simmers carrots, celery, and tender chicken in a savory broth that gets a subtle, rounded depth from a splash of dry sherry. Egg noodles go in near the end so they stay tender, and a…
These pimento cheese deviled eggs fill tender hard boiled egg whites with a creamy mixture of sharp cheddar, mayonnaise, and sweet pimentos. The flavor is tangy, smoky, and rich, with a little Worcestershire and garlic powder to round it out.…
