This no bake peanut butter cheesecake combines a peanut butter cookie crust, a silky chocolate and peanut butter filling, and a pile of toppings, all without turning on the oven. The filling mixes cream cheese with melted milk chocolate and…
This no bake graham cracker cheesecake is a classic dessert with a buttery crumb crust and a smooth, creamy filling that sets in the refrigerator. The filling needs just cream cheese, cream, sour cream, vanilla, and powdered sugar, so you…
This old fashioned oatmeal cake is a soft, spiced sheet cake made with quick oats and brown sugar, topped with a warm coconut and pecan frosting. Oats soak in boiling water first, which makes the crumb moist and tender. The…
This apple butter old fashioned adds a spoonful of spiced fruit spread to classic bourbon, apple cider, and bitters for a warm, smooth cocktail. It takes about 5 minutes and uses a cocktail shaker, so you can serve a fall…
This loaded baked potato soup tastes like a fully dressed baked potato in a bowl, with bacon, sharp cheddar, sour cream, and green onions. Oven baked potatoes give the soup a deeper flavor than boiled ones, and a mix of…
This cheddar gruyere potato soup is a smooth, vegetable rich bowl made with Yukon Gold potatoes, carrots, fennel, and two melted cheeses. A mix of peppers and fennel gives the broth a mellow, savory base, while nutmeg adds a quiet…
This slow cooker chunky potato soup turns a bag of Yukon Gold potatoes, sweet carrots, and sharp cheddar into a thick, creamy bowl that cooks while you do something else. The potatoes are only mashed a few times, so every…
This dutch oven ham and potato soup is the kind of dinner you can have on the table in about 45 minutes using cubed ham, russet potatoes, and a can of cream of celery soup. The potatoes thicken the broth…
This hash brown potato soup uses a bag of frozen shredded potatoes to make a thick, cheesy pot in under an hour, finished with crisp bacon and sweet sauteed carrots. There is no peeling or dicing, because the shredded potatoes…
Creamy yukon gold mashed potatoes start with a simple trick: the potatoes simmer in a mix of cream and water, so they soak up dairy and seasoning from the inside out. The result is a smooth, buttery mash with plenty…
