Savannah Blake

Savannah Blake

Lemon Chicken and Veggie Orzo Stir Fry

Lemon Chicken and Veggie Orzo Stir Fry

This lemon chicken orzo stir fry brings juicy chicken, tender vegetables, and bright citrus together in one big skillet. It takes about 10 minutes of prep and 20 minutes at the stove, so dinner is on the table in about…

Crispy Fried Cornbread

Crispy Fried Cornbread

This crispy fried cornbread turns a quick cornbread batter into golden patties with crunchy edges and a tender, corn flavored center. It takes about 10 minutes of prep and 18 minutes at the stove, so it fits easily beside soup…

Seafood Stuffed Shells

Seafood Stuffed Shells

These seafood stuffed shells fill jumbo pasta with a creamy mix of lump crab, shrimp, ricotta, and Parmesan, then bake under a blanket of melted mozzarella. They take about 25 minutes of prep and 30 minutes in the oven. A…

Pineapple Coconut Dream Cake

Pineapple Coconut Dream Cake

This pineapple coconut dream cake stacks tender yellow cake layers with a cooked pineapple filling, a whipped cream cheese frosting, and toasted coconut. It starts with a boxed cake mix, so the work goes into the filling and frosting. Chill…

Strawberry Italian Cream Pound Cake

Strawberry Italian Cream Pound Cake

This strawberry Italian cream pound cake folds coconut, pecans, and fresh berries into a buttery bundt cake with a dense, tender crumb, then tops it with strawberry cream cheese frosting. It borrows the classic Italian cream cake flavors and gives…