Savannah Blake

Savannah Blake

Creamy Ranch Steak and Mozzarella Pasta

Creamy Ranch Steak and Mozzarella Pasta

This ranch steak mozzarella pasta pairs tender slices of seared sirloin with penne in a garlic butter cream sauce. Ranch seasoning and Parmesan give the sauce a tangy, savory edge, and mozzarella melts in at the end for a silky…

Cheesy Garbage Bread

Cheesy Garbage Bread

This cheesy garbage bread rolls sausage, pepperoni, peppers, and two cheeses inside soft pizza dough for a loaf that slices like a pizza roll. The name comes from the clean out the fridge spirit of the filling, so feel free…

Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls

These strawberry shortcake cheesecake rolls wrap a fluffy cream cheese filling, juicy strawberries, and buttery cookie crumbs inside soft crepes. The rolls chill until firm, then slice into pretty spirals that show every layer. They need no oven, so they…

Bombolini Italian Doughnuts

Bombolini Italian Doughnuts

These bombolini italian doughnuts are soft, round, yeasted pillows fried until golden and filled with silky vanilla pastry cream. Rolled in sugar while still warm, they have a thin crisp shell and a tender, buttery crumb inside. Most of the…

Southern Pecan Caramel Cake

Southern Pecan Caramel Cake

This southern pecan caramel cake stacks tender butter cake layers with toasted pecans and a glossy brown sugar caramel frosting. The frosting cooks on the stove in minutes and sets into a soft, fudge like finish that slices cleanly. It…

Cassava Cake with Macapuno

Cassava Cake with Macapuno

This cassava cake with macapuno is a chewy, custardy Filipino dessert made from grated cassava, coconut milk, and sweet preserved coconut strings. It bakes into a dense golden square with a soft center, and the macapuno and cheese give each…

Peanut Butter Smores Sandwich Cookies

Peanut Butter Smores Sandwich Cookies

These peanut butter smores sandwich cookies pair soft, chewy peanut butter cookies with melted chocolate and a thick layer of marshmallow creme. The cookies use no flour, so they bake up tender with a rich, nutty flavor and slightly crisp…

Flourless Ricotta Lemon Almond Cake

Flourless Ricotta Lemon Almond Cake

This flourless ricotta lemon almond cake swaps wheat flour for almond flour and relies on whole milk ricotta for a soft, custard like crumb. Fresh lemon zest and juice keep the flavor bright, while a dusting of powdered sugar makes…

Cheddar Cauliflower and Roasted Garlic Soup

Cheddar Cauliflower and Roasted Garlic Soup

This cheddar cauliflower roasted garlic soup turns a single head of cauliflower into a smooth, savory bowl with sharp cheese melted through every spoonful. Roasting the cauliflower and garlic first adds a sweet, toasted depth that boiling alone cannot match.…

Fruity Cereal Breakfast Bread

Fruity Cereal Breakfast Bread

This fruity cereal breakfast bread folds crunchy, colorful cereal into a buttery sour cream loaf that smells like a bakery on baking day. The crumb stays tender and slightly dense, and the cereal on top adds a playful crunch. It…