Crockpot White Chicken Chili

This crockpot white chicken chili cooks chicken, white beans, corn, and salsa verde into a creamy, mild pot with almost no effort. Cream cheese stirs in at the end for a smooth, silky broth. Set it up in the morning,…

This crockpot white chicken chili cooks chicken, white beans, corn, and salsa verde into a creamy, mild pot with almost no effort. Cream cheese stirs in at the end for a smooth, silky broth. Set it up in the morning,…

This homemade chili con carne is a classic pot of ground beef, kidney beans, and tomatoes seasoned with chili powder, cumin, and a touch of cocoa. It simmers in one pot and tastes even better the next day. Each spoonful…

This fire roasted veggie chili packs peppers, celery, corn, and two kinds of beans into one smoky pot. Fire roasted tomatoes and smoked paprika give it the depth of a meat chili without any meat. It comes together in one…

This fresh tomato chili sauce is a bright, sweet and tangy sauce made from ripe tomatoes, red chilies, onion, and garlic. It simmers in one small pot and thickens as it cools. The flavor is sweet first, then tangy, with…

This lean ground turkey chili is a lighter weeknight bowl of turkey, black beans, bell peppers, and diced tomatoes in a smoky, mildly spicy sauce. It cooks in one pot and keeps the fat low without losing flavor. A spoon…

This keto ground beef chili is a thick, bean free pot of beef, tomato paste, and warm spices topped with cheddar, avocado, and sour cream. It keeps the carbs low and the flavor big. Every serving is packed with protein…

This no bean beef chili is a thick, meaty pot of ground beef, tomato paste, and chili powder simmered in beef broth and topped with cheddar, sour cream, and pickled jalapenos. It skips the beans without losing any substance. The…

This pork chili verde simmers browned pork shoulder in a tangy sauce of tomatillos, green chilies, garlic, and cilantro until it turns fork tender. It is a bright, savory stew with a mild kick. Most of the time is hands…

This homemade chili oil takes about five minutes at the stove and turns a jar of plain pantry flakes into a bright red condiment you will reach for all week. It needs only dried chili flakes, neutral oil, a little…

These cheese stuffed chili rellenos wrap melty Monterey Jack inside a smoky roasted poblano, then coat it in a light fluffy egg batter and fry it until golden. Chili rellenos look fancy, but the steps are simple once you break…