Savannah Blake

Crockpot turkey chili is a lean, set and forget dinner packed with beans, corn, and sweet peppers. The turkey browns first for better flavor, then the slow cooker does the rest. It makes six generous bowls with very little cleanup.…

Baked lemon garlic tilapia is a fast weeknight fish dinner with a buttery, bright sauce. The fillets bake in one pan in about 12 minutes. Fresh lemon and garlic carry all the flavor, so the fish needs little else. Why…

Crispy baked chicken thighs come out with golden skin and juicy meat from one sheet pan. A hot oven and a dry surface do all the work. Five pantry seasonings add flavor with almost no effort. Why This Crispy Baked…

Pan seared garlic pork chops have a deep golden crust and a juicy, tender center. A hot skillet, a little butter, and fresh garlic do all the work. The pan finishes in about 10 minutes of cooking. Why This Pan…

Spicy jalapeno beef chili brings fresh heat, smoky spice, and plenty of beans to one big pot. The base is ground beef, onion, and garlic, and the jalapenos go in early for a bright kick. A short simmer blends it…

Slow cooker beef bean chili is a thick, family sized pot that cooks while you are away. Ground beef, two kinds of beans, and tomato paste simmer into a rich red chili. A spoonful of brown sugar rounds out the…

This stovetop ground beef chili comes together in one pot with pantry spices, kidney beans, and a thick tomato base that clings to the spoon. Browning the beef well and blooming the spices in the pot fat builds layers of…

This grilled paprika chicken breast turns plain boneless cutlets into juicy, golden slices with a handful of pantry spices. The whole dinner takes under an hour, and most of that time is hands off. The method relies on three small…