Crockpot shredded chicken fajitas let the slow cooker do the work, turning chicken breasts, sweet peppers, and onions into juicy, seasoned filling for warm tortillas. You layer everything in the pot, add a handful of spices, and walk away. By…
Stuffed spaghetti squash turns a humble gourd into a main dish, with tender strands piled high with a creamy spinach and mushroom filling. The squash roasts while you saute the filling, then everything goes back in the oven for a…
Two ingredient lemon bars prove that a dessert does not need a long shopping list, because a box of cake mix and a can of lemon pie filling are all you need. The batter stirs together in one bowl in…
One pot cheesy beef shells bring pasta, ground beef, and sharp cheddar together in a single pan, so dinner is ready with very little cleanup. The shells cook right in the tomato and broth sauce, soaking up flavor as they…
Dutch oven beef goulash is the kind of one pot dinner that fills the kitchen with tomato and herb aromas while the macaroni cooks right in the sauce. Lean ground beef, two kinds of canned tomatoes, and a little soy…
Honey garlic chicken cutlets are thin, golden chicken breasts glazed in a sticky mix of butter, garlic, and honey that comes together right in the skillet. Flattening the chicken makes it cook fast and evenly, so you get juicy meat…
Mongolian ground beef skillet gives you the sticky, savory flavor of a classic beef stir fry using pantry ingredients and one pan. Ground beef browns quickly, garlic and ginger perfume the pan, and a cornstarch thickened sauce turns glossy in…
Grilled ribeye steak for two is a simple dinner that relies on good meat, hot heat, and a spoonful of garlic butter to finish. Letting the steaks warm up, seasoning them well, and searing hard builds a deep brown crust,…
Oven roasted turkey breast gives you a full roast dinner without wrestling a whole bird, and it works on a regular weeknight as well as at a big gathering. This version uses a bone in breast, a soft herb butter…
Meatloaf with tomato glaze is the kind of family dinner that never goes out of style, with a juicy beef center and a sweet, tangy topping. This version uses two pounds of ground beef, soft breadcrumbs, and a simple ketchup…
