Savannah Blake

Ground beef and bean chili is a pot you can start after work and still serve while the evening is young. Browned beef, canned beans, and a short list of pantry spices simmer into something thick and warming. The method…

Spinach feta turkey burgers fold leafy greens, salty cheese, and finely chopped vegetables into lean ground turkey, so every patty stays moist without a heavy hand of fat. They cook in one skillet and come together fast. Ground turkey can…

Skillet chicken fajitas come together in one hot pan with sliced chicken, colorful peppers, and a simple spice mix, so dinner reaches the table fast. The goal is a very hot pan, thin strips, and a squeeze of lime at…

Red wine lamb stew is a slow pot of tender lamb shoulder, potatoes, and carrots in a savory broth, and it rewards patience more than skill. Most of the ingredients are probably in your kitchen already. Browning the meat, scraping…

Cheddar ranch chicken burgers mix ground chicken with sharp cheddar and ranch seasoning, then cook into juicy patties that taste like a loaded sandwich in every bite. Mayonnaise and an egg keep lean chicken moist, and breadcrumbs hold the patties…

Chicken and dumpling casserole gives you the soft, golden dumplings of a stovetop pot without the stirring, because everything bakes in one dish. You layer cooked chicken, melted butter, a flour and milk batter, and a broth and soup mixture,…

Shepherds pie tater tot casserole turns a classic meat and vegetable bake into a weeknight dinner with a crunchy golden topping in place of mashed potatoes. Savory ground beef, peas, and carrots simmer in a creamy sauce, then melted cheddar…