Savannah Blake

Savannah Blake

Spicy Garlic Beef Noodles

Spicy Garlic Beef Noodles

These spicy garlic beef noodles toss tender rice noodles with browned ground beef in a glossy sauce of garlic, ginger, soy sauce, hoisin, and chili garlic sauce, all ready in about thirty minutes. The sauce uses simple pantry bottles, and…

Garlic Butter Chicken Bites with Creamy Rigatoni

Garlic Butter Chicken Bites with Creamy Rigatoni

These chicken bites with creamy rigatoni pair golden garlic butter chicken with tender pasta in a thick sauce made from cream, cream cheese, mozzarella, and Parmesan that clings to every tube. The method is straightforward, since the chicken sears in…

Brownie Bottom Cheesecake Cups

Brownie Bottom Cheesecake Cups

These brownie bottom cheesecake cups layer a fudgy cocoa base with a creamy vanilla cheesecake filling, baked together in a muffin tin so each one is a neat single serving. You can bake them a day ahead, and chilling makes…

Honey Garlic Bacon Chicken

Honey Garlic Bacon Chicken

This honey garlic bacon chicken sears juicy chicken breasts in the rendered bacon fat, then coats them in a sweet and salty glaze of honey, garlic, soy sauce, and Dijon, finished with crisp bacon pieces. Everything cooks in one skillet,…

Cheesy Beef Stroganoff Penne

Cheesy Beef Stroganoff Penne

This cheesy beef stroganoff penne combines browned ground beef, mushrooms, and tender pasta in a smooth cheese sauce that tastes like classic stroganoff with extra creaminess. It cooks in one large skillet plus a pot for the pasta, and the…

Lemon Ricotta Pasta with Arugula

Lemon Ricotta Pasta with Arugula

This lemon ricotta pasta with arugula coats tender rotini in a creamy sauce brightened by fresh lemon, then finishes with peppery greens and slices of seared Cajun chicken. The sauce comes together while the pasta boils, and the lemon cuts…

Smoked Mexican Street Corn Dip

Smoked Mexican Street Corn Dip

This smoked Mexican street corn dip packs charred corn, tangy cotija, and melted cheese into one bubbling skillet that disappears fast at any gathering. Corn is cooked in butter until it picks up browned edges, then folded into a creamy…