Savannah Blake

Savannah Blake

Pineapple Coconut Balls

Pineapple Coconut Balls

Pineapple coconut balls are chilled, no bake bites made with crushed pineapple, graham cracker crumbs, and sweetened condensed milk, then rolled in shredded coconut. The mixture comes together in one bowl and needs no oven, which makes it handy for…

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

Pumpkin whoopie pies are soft, cake like cookies filled with a creamy cream cheese frosting and stacked into sandwiches. The dough uses canned pumpkin and warm spices, so the cookies stay tender for days, and the filling comes together with…

Pumpkin Pie French Toast

Pumpkin Pie French Toast

Pumpkin pie french toast brings the flavors of the fall dessert to breakfast, with thick bread soaked in a spiced pumpkin custard and browned in butter. Eggs, milk, canned pumpkin, and warm spices make a custard that clings to brioche…

Cinnamon Sugar Churro Cookies

Cinnamon Sugar Churro Cookies

Cinnamon sugar churro cookies pair a soft, buttery cookie dough with the sweet cinnamon crust of a fresh churro. The dough has a simple base of butter, sugar, eggs, and flour, and each ball is rolled in cinnamon sugar before…

Blueberry Pie Bombs

Blueberry Pie Bombs

Blueberry pie bombs wrap a juicy blueberry filling in golden biscuit dough, so you get the taste of a pie in a portable pastry. Refrigerated biscuits make the shortcut simple, and a quick toss of berries with sugar, cornstarch, and…

No Bake Candy Bar Pie

No Bake Candy Bar Pie

No bake candy bar pie fills a graham cracker crust with a creamy cheesecake style filling and crunchy peanut butter candy pieces. The filling takes about fifteen minutes to whip together, and the pie then chills for four hours until…