A tequila sunrise margarita combines the sunset colors of the classic tequila sunrise with the tangy lime kick of a margarita. Orange juice, lime juice, and orange liqueur make the base, and a slow pour of homemade pomegranate grenadine sinks…
A classic frozen margarita needs only a few simple ingredients: fresh lime juice, tequila, orange liqueur, and ice, blended until it turns into a slushy, tangy drink. It tastes brighter than any bottled mix, and it takes about 10 minutes…
Salsa verde guacamole adds a splash of tangy tomatillo salsa to creamy mashed avocado, and the result is a dip that tastes fresher and brighter than the plain version. With ripe avocados, lime, tomato, red onion, and a little jalapeno,…
Small batch guacamole is the answer when you want fresh guacamole without a mountain of leftovers. It uses just 2 ripe avocados, a little lime, tomato, red onion, and cilantro, so it serves about four people as a snack and…
Wholesome guacamole starts with a simple idea: let ripe avocados do the work. With red onion, tomato, cilantro, jalapeno, garlic, and lime juice, you get a chunky, fresh dip that has no added oil, no sour cream, and no mayonnaise,…
Traditional guacamole is built on a handful of fresh ingredients: ripe Hass avocados, sweet onion, tomato, cilantro, lime, garlic, and a little jalapeno, with just a touch of cumin for warmth. It is simple and bright, and it takes 15…
This easy green bean casserole is the seasonal side dish that goes from pantry to oven in about ten minutes, using canned green beans, mushroom soup, milk, and a pile of crispy fried onions. It bakes in 25 minutes, feeds…
This cheesy bacon green bean casserole swaps the usual canned soup for a silky sauce of cream cheese, sour cream, cheddar, and Parmesan, with crisp bacon and fresh green beans folded through. It serves eight, bakes in a single 9×13…
This southern green bean casserole skips the cans entirely, using fresh green beans, sauteed mushrooms, a quick milk based sauce, and homemade crispy onions fried right in your skillet. It serves eight, fills a 13×9 dish, and takes about 70…
This fresh green bean casserole keeps the comfort of the classic but starts with two pounds of crisp green beans, browned cremini mushrooms, garlic, and thyme folded into a creamy sauce. It serves six, bakes in about 25 minutes after…
