Loaded Cheese Beef Fries are a fun and delicious dish that combines crispy French fries, seasoned ground beef, and plenty of melted cheese, all topped with fresh veggies and sour cream. This recipe is perfect for game nights, parties, or even a cozy dinner at home. With simple ingredients and easy preparations, these loaded fries are sure to be a hit with everyone!
Why Make This Recipe
If you’re looking for a satisfying comfort food that’s easy to prepare, Loaded Cheese Beef Fries are the way to go! They are hearty, flavorful, and customizable. You can change up the toppings or adjust the spices to fit your taste. Plus, everyone loves fries, and when you load them up with delicious ingredients, they become a real crowd-pleaser!
How to Make Loaded Cheese Beef Fries
Making Loaded Cheese Beef Fries is very simple and requires just a few steps. Here’s how to do it!
Ingredients:
- 1 bag Frozen French fries
- 1 lb Ground beef
- 2 cups Shredded cheddar cheese
- 1 cup Sour cream
- 1 small Onion, diced
- 1 medium Tomato, diced
- 1 medium Jalapeño, sliced
- 1 tablespoon Taco seasoning
- Salt and pepper to taste
- Fresh cilantro, for garnish
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up with a spoon as it cooks. Drain any excess fat.
- Spread the frozen French fries in a single layer on the prepared baking sheet. Bake according to package instructions, usually about 20-25 minutes, until crispy and golden.
- Once the fries are golden, sprinkle the cooked ground beef evenly over them. Top with shredded cheddar cheese and return to the oven for a few minutes, just until the cheese melts.
- Remove from the oven and add your fresh toppings: diced onions, diced tomato, and sliced jalapeños.
- Drizzle the sour cream over the loaded fries and sprinkle with taco seasoning, salt, and pepper for an extra kick.
- Finish with a garnish of freshly chopped cilantro and serve while hot.
How to Serve Loaded Cheese Beef Fries
These fries are best enjoyed freshly baked and hot! Serve them in a large bowl or on a platter for sharing. You can also provide extra toppings, like more sour cream, cheese, or hot sauce, so everyone can make their own special plate.
How to Store Loaded Cheese Beef Fries
If you have any leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, spread them on a baking sheet and warm in the oven until heated through. Keep in mind that they may not be as crispy after being stored and reheated.
Tips to Make Loaded Cheese Beef Fries
- For extra flavor, consider adding spices like garlic powder or onion powder to the ground beef while cooking.
- Use any type of cheese you like! Pepper jack adds a nice kick.
- Feel free to add other toppings such as black olives, avocado, or even jalapeño poppers for a fun twist!
Variation
You can easily make this recipe vegetarian by replacing the ground beef with black beans or a meat alternative. This will still keep the dish hearty and satisfying for everyone!
FAQs
1. Can I use fresh fries instead of frozen?
Yes, you can use fresh fries! Just be sure to adjust the cooking time according to the thickness of the fries.
2. Can I make the beef ahead of time?
Absolutely! You can cook the ground beef ahead of time, store it in the fridge, and then assemble the fries when you’re ready to eat.
3. Can I freeze Loaded Cheese Beef Fries?
It’s not recommended to freeze the loaded fries once they are topped, as the texture may not be great when reheated. However, you can freeze the cooked beef and fries separately.
Loaded Cheese Beef Fries
Ingredients
For the fries
- 1 bag Frozen French fries
For the beef and toppings
- 1 lb Ground beef Seasoned with taco seasoning
- 2 cups Shredded cheddar cheese
- 1 cup Sour cream
- 1 small Onion, diced
- 1 medium Tomato, diced
- 1 medium Jalapeño, sliced
- 1 tablespoon Taco seasoning
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up with a spoon as it cooks. Drain any excess fat.
Baking Fries
- Spread the frozen French fries in a single layer on the prepared baking sheet. Bake according to package instructions, usually about 20-25 minutes, until crispy and golden.
Assembly
- Once the fries are golden, sprinkle the cooked ground beef evenly over them. Top with shredded cheddar cheese and return to the oven for a few minutes, just until the cheese melts.
- Remove from the oven and add your fresh toppings: diced onions, diced tomato, and sliced jalapeños.
- Drizzle the sour cream over the loaded fries and sprinkle with taco seasoning, salt, and pepper for an extra kick.
- Finish with a garnish of freshly chopped cilantro and serve while hot.
