Southern Sausage Biscuits Bake fans, get ready for a warm and comforting breakfast! Imagine flaky biscuits layered with savory sausage, creating a dish perfect for brunch, feeding a crowd, or a cozy meal just for yourself. This simple recipe brings the flavors of the South right to your table.
Why make this recipe
This recipe is easy to prepare and uses everyday ingredients. It’s a great way to start your day with a satisfying meal. The combination of buttery biscuits and hearty sausage is both filling and flavorful. Plus, you can customize it with a drizzle of honey or maple syrup for an extra touch of sweetness. It’s perfect for lazy weekends or special occasions!
How to make Southern Sausage Biscuits Bake
Ingredients :
- 240 grams all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 113 grams unsalted butter, cold and cubed
- 180 milliliters buttermilk
- 8 cooked breakfast sausage links or patties
- Honey or maple syrup, optional
Directions :
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold cubed butter with a pastry cutter or your fingertips until the mixture looks like coarse crumbs.
- Pour in the buttermilk and gently stir until a soft dough forms. Be careful not to overmix.
- Transfer the dough to a lightly floured surface and roll it out to a thickness of about 1.25 cm.
- Cut the dough into 8 equal pieces. Shape each piece to wrap around a sausage. Place a cooked sausage on each portion and pinch the edges to seal them.
- Preheat your oven to 220°C and line a baking sheet with parchment paper. Arrange the wrapped sausages seam-side down on the sheet.
- Bake for 15 to 18 minutes, until the biscuits are golden brown.
- Serve warm, plain or drizzled with honey or maple syrup if desired.
How to serve Southern Sausage Biscuits Bake
These biscuits are delicious served right out of the oven. You can enjoy them plain or add a drizzle of honey or maple syrup for a sweet touch. They pair well with a side of fresh fruit or a hot cup of coffee for a delightful breakfast.
How to store Southern Sausage Biscuits Bake
To store leftovers, place the baked biscuits in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just reheat in the oven before serving.
Tips to make Southern Sausage Biscuits Bake
- Make sure your butter is cold. This helps create flaky biscuits.
- Don’t overmix the dough; it should be soft but still hold together.
- Feel free to add some shredded cheese or herbs to the dough for extra flavor.
Variation
You can use different types of sausages, like chicken or turkey sausage, for a lighter option. If you want to make it vegetarian, use veggie sausages and adjust the baking time as needed.
FAQs
Can I use self-rising flour instead of all-purpose flour?
Yes, you can use self-rising flour, but you should omit the baking powder and baking soda.
How can I reheat the biscuits?
To reheat, simply place them in a preheated oven at 180°C for about 10 minutes or until warmed through.
Can I freeze these biscuits?
Yes, you can freeze the biscuits before baking. Just wrap them tightly and bake from frozen when you’re ready, adding a few extra minutes to the baking time.
Southern Sausage Biscuits Bake
Ingredients
For the biscuits
- 240 grams all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 113 grams unsalted butter, cold and cubed Ensure butter is cold for flaky biscuits.
- 180 milliliters buttermilk
For the filling
- 8 pieces cooked breakfast sausage links or patties
Optional toppings
- Honey or maple syrup For drizzling on top before serving.
Instructions
Preparation
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold cubed butter with a pastry cutter or your fingertips until the mixture looks like coarse crumbs.
- Pour in the buttermilk and gently stir until a soft dough forms. Be careful not to overmix.
- Transfer the dough to a lightly floured surface and roll it out to a thickness of about 1.25 cm.
- Cut the dough into 8 equal pieces. Shape each piece to wrap around a sausage. Place a cooked sausage on each portion and pinch the edges to seal them.
Baking
- Preheat your oven to 220°C and line a baking sheet with parchment paper.
- Arrange the wrapped sausages seam-side down on the sheet.
- Bake for 15 to 18 minutes, until the biscuits are golden brown.
