Chicken Alfredo Lasagna Rolls are a comforting and delicious twist on traditional lasagna. They combine tender lasagna noodles filled with a creamy chicken and cheese mixture, all topped with rich Alfredo sauce. This dish is perfect for family dinners or any occasion where you want to impress guests with a homemade meal.
Why Make This Recipe
Making Chicken Alfredo Lasagna Rolls is a great choice for several reasons. First, it’s a crowd-pleaser that appeals to both kids and adults. Second, it’s a fun and creative way to serve lasagna. The individual rolls are easy to portion and serve, making them perfect for gatherings. Lastly, you can prepare the rolls ahead of time, making them a convenient option for busy weekdays.
How to Make Chicken Alfredo Lasagna Rolls
Ingredients:
- 12 lasagna noodles, cooked and cooled
- 2 cups cooked chicken, shredded
- 1 jar (15 oz) Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded (divided)
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped for garnish
Directions:
- Preheat the oven to 375°F and grease your baking dish.
- In a bowl, blend ricotta cheese, half of the mozzarella, Parmesan cheese, beaten egg, garlic powder, and Italian seasoning.
- Spread each cooked lasagna noodle with the ricotta mixture, top with shredded chicken, and drizzle with Alfredo sauce.
- Roll up each noodle and place seam side down in the greased baking dish.
- Cover the rolls with the remaining Alfredo sauce and sprinkle with the rest of the mozzarella cheese.
- Cover the dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 5-10 minutes until the cheese is golden.
- Sprinkle with fresh parsley before serving.
How to Serve Chicken Alfredo Lasagna Rolls
Serve Chicken Alfredo Lasagna Rolls hot from the oven. You can place them on a large platter and garnish with additional fresh parsley for an inviting touch. Pair them with a simple salad or garlic bread for a complete meal.
How to Store Chicken Alfredo Lasagna Rolls
If you have leftovers, allow them to cool completely. Then, place the rolls in an airtight container in the refrigerator. They can be stored for up to 3 days. If you want to keep them longer, you can freeze the rolls in a freezer-safe container. When you are ready to eat, simply thaw and reheat in the oven.
Tips to Make Chicken Alfredo Lasagna Rolls
- Use rotisserie chicken to save time. It’s a great way to have cooked chicken ready to go.
- Feel free to add your favorite vegetables to the filling, such as spinach or bell peppers.
- For extra flavor, you can mix in some Italian sausage with the chicken.
Variation
You can switch up the flavor by using different sauces. Try a marinara sauce instead of Alfredo for a zesty twist. You can also experiment with different cheeses like provolone or gouda for unique flavors.
FAQs
Can I use whole wheat lasagna noodles?
Yes, whole wheat lasagna noodles can be used for a healthier option. Just make sure to cook them according to package instructions.Can I make this recipe ahead of time?
Absolutely! You can prepare the rolls ahead of time and store them in the fridge before baking. Just add a few extra minutes to the baking time if they are cold from the refrigerator.How can I make this dish vegetarian?
Simply omit the chicken and add more vegetables like zucchini, mushrooms, or spinach. You can also include a layer of marinara sauce for added flavor.
Chicken Alfredo Lasagna Rolls
Ingredients
For the Filling
- 12 pieces lasagna noodles, cooked and cooled
- 2 cups cooked chicken, shredded
- 1 jar Alfredo sauce (15 oz)
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded (divided)
- ½ cup grated Parmesan cheese
- 1 piece egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Fresh parsley, chopped for garnish
Instructions
Preparation
- Preheat the oven to 375°F and grease your baking dish.
- In a bowl, blend ricotta cheese, half of the mozzarella, Parmesan cheese, beaten egg, garlic powder, and Italian seasoning.
- Spread each cooked lasagna noodle with the ricotta mixture, top with shredded chicken, and drizzle with Alfredo sauce.
- Roll up each noodle and place seam side down in the greased baking dish.
- Cover the rolls with the remaining Alfredo sauce and sprinkle with the rest of the mozzarella cheese.
Baking
- Cover the dish with foil and bake for 25 minutes.
- After that, remove the foil and bake for an additional 5-10 minutes until the cheese is golden.
- Sprinkle with fresh parsley before serving.
