These Swiss mushroom burgers swap the beef patty for a thick, garlic butter roasted mushroom cap topped with melted cheese, sweet onions, and a creamy pink sauce. Roasting turns the mushrooms juicy and deeply savory, almost steak like in texture,…
These homemade frozen pita pizzas turn thick Greek style pita into crisp, cheesy personal pizzas that you can bake right away or stash in the freezer for busy nights. A quick garlicky tomato sauce, salami, olives, peppers, onions, and mushrooms…
This Lebanese chicken lahmacun is a thin, crisp flatbread topped with spiced ground chicken, tomato, and garlic, baked until the edges turn golden and the meat is cooked through. Lahmacun is often called Lebanese pizza, and this fast version uses…
This bacon cheese breakfast strata is a make ahead egg and bread bake with crisp bacon, melted cheese, and a custardy center, ready to slide into the oven on a busy morning. Cubes of day old bread soak up a…
This garlic cheese pizza is a simple, golden pie built on garlic infused olive oil and a generous blanket of mozzarella and Parmesan. There is no tomato sauce to cook, just aromatic oil brushed on the dough, so the flavors…
This chicken cabbage noodle stir fry goes from cutting board to dinner table in about 20 minutes, which makes it one of the fastest weeknight meals in my rotation. Thin slices of chicken thigh, soft noodles, and sweet crunchy cabbage…
This mozzarella cheesy garlic bread has a crisp, buttery crust, a soft middle, and a thick blanket of melted cheese that stretches with every bite. It starts with a plain loaf, a handful of pantry ingredients, and two stages in…
These mushroom bean veggie burgers are thick, meaty, and packed with flavor, and they hold together on the grill or in a skillet. Sauteed mushrooms, mashed cannellini beans, cashews, and brown rice create a satisfying patty with a golden crust…
This shaved brussels sprout salad is crisp, tangy, and a little smoky, with salty bacon, sweet apple, and toasted hazelnuts in every bite. Finely shaved sprouts soften just enough under a mustard vinaigrette while keeping their crunch, so the bowl…
These fluffy blueberry pancakes are tall, tender, and studded with juicy berries in every bite, and they are ready in about 20 minutes. The batter takes one bowl for the dry ingredients and one for the wet, and it works…
