These parmesan corn fritters are golden and crisp on the outside, tender and sweet inside, and packed with fresh corn, green onion, and salty cheese. The batter is thick and lumpy, which means each fritter is mostly corn held together…
This creamy lemon dijon chicken pairs golden, pan seared chicken breast with a silky lemon cream sauce spiked with Dijon mustard and Parmesan. The sauce comes together in the same skillet while the chicken rests, so the pan flavors carry…
This parmesan panko crusted fish has flaky white fillets under a golden, garlicky crust made from panko, grated Parmesan, and fresh parsley. A thin layer of Dijon mustard glues the crumbs to the fish and adds a little tang. A…
These sticky baked chicken thighs are coated in a sweet, salty, caramelized glaze made from ketchup, brown sugar, soy sauce, and garlic. A short bake sets the chicken, and a few minutes under the broiler turn the glaze dark and…
These white chocolate walnut blondies are chewy, buttery, and rich with brown sugar, nutty browned butter, toasted walnuts, and sweet white chocolate chips. The batter is mixed in a single saucepan and bowl with no mixer, so it comes together…
This vodka espresso martini is a smooth, bold, coffee forward cocktail that comes together in a shaker in just a few vigorous shakes. With only three ingredients plus a handful of ice, it is easy to make at home, and…
These frozen strawberry daiquiris are slushy, bright, and tart sweet, with real strawberries blended straight into white rum and fresh lime juice. There is no ice to water things down and no mix from a bottle. Frozen berries do the…
This tequila sunrise cocktail looks like a sunrise in a glass, with bright orange juice on top and a deep red band of grenadine settling at the bottom. It takes only three liquid ingredients and a few seconds of effort,…
This penne with vodka sauce is a rich, silky tomato cream pasta that tastes like a diner dinner but comes together in one skillet and one pot. The vodka sharpens the tomato and cream so the sauce tastes bright instead…
This parmesan baked zucchini is a quick, golden oven side dish with tender, juicy zucchini wedges under a crisp layer of breadcrumbs and Parmesan. A hot oven does the work. High heat browns the topping before the zucchini turns soft…
