Savannah Blake

Savannah Blake

Japchae Korean Noodles with Beef and Vegetables

Japchae Korean Noodles with Beef and Vegetables

Japchae Korean noodles are chewy sweet potato starch noodles stir fried with marinated beef, colorful vegetables, and a nutty sesame soy sauce. The dish looks impressive, but the work is simple: marinate the beef, cook the noodles, and stir fry…

Maple Roasted Pumpkin with Chili and Feta

Maple Roasted Pumpkin with Chili and Feta

Maple roasted pumpkin is sweet, caramelized, and a little spicy, finished with salty feta, fresh chili, and crunchy walnuts. Everything roasts together on one tray, so the oven does the work while you prepare the toppings. The syrup browns the…

Garlic Thyme Roasted Potatoes

Garlic Thyme Roasted Potatoes

Garlic thyme roasted potatoes are the kind of side dish that disappears first at the table, with golden crisp edges, soft centers, and a savory aroma from smashed garlic and fresh thyme. This version starts with halved baby potatoes tossed…

Spicy Chili Oil Wontons

Spicy Chili Oil Wontons

Spicy chili oil wontons pair tender, juicy dumplings with a glossy, tingling sauce that comes together in one bowl while the wontons cook. The sauce is built from minced garlic, chili oil, low sodium soy sauce, rice vinegar, a little…

Golden Coconut Chicken Curry with Broccoli

Golden Coconut Chicken Curry with Broccoli

Golden coconut chicken curry is a one pot dinner with tender chicken thighs, broccoli, and a silky coconut sauce scented with turmeric, star anise, and garam masala. Everything cooks in a single heavy pot, from toasting the whole spices to…