Grilled Mexican corn is a smoky, creamy, tangy side dish: charred ears of corn brushed with a smoked chili adobo mayo and rolled in Parmesan until every kernel is coated. The sauce comes together in seconds in a small food…
Shrimp pad thai is a classic Thai street noodle dish that balances sweet, salty, sour, and spicy flavors in one hot wok: chewy rice noodles, plump shrimp, tofu, egg, bean sprouts, and crushed peanuts. Once you have the sauce ingredients…
Chicken pad thai brings together tender chicken, chewy rice noodles, tofu, egg, and crunchy bean sprouts in a sweet, salty, and tangy tamarind sauce, all in one hot pan. It is faster than ordering delivery, and the sauce is easy…
Thai drunken noodles, known in Thailand as pad kee mao, are wide rice noodles tossed over high heat with garlic, fresh chilies, chicken, and a generous handful of Thai basil in a glossy savory sauce. The name is often explained…
Gruyere baked mac and cheese is the grown up version of the family favorite: tender macaroni in a silky cheese sauce, finished with a crunchy golden panko crust. The sauce starts with a classic butter and flour roux and warm…
This one pot baked mac and cheese starts in a skillet on the stove and finishes in the oven, so you get a creamy cheese sauce and a crisp panko top without boiling pasta in a separate pot. The macaroni…
This creamy macaroni salad with celery is a cool, crunchy picnic side that tastes even better after a short rest in the refrigerator. Elbow pasta gets tossed with celery, sweet bell pepper, green onions, and grated carrot in a tangy…
This Greek yogurt broccoli salad keeps everything people love about the deli classic, with crunchy broccoli, salty bacon, sweet cranberries, and almonds, but the dressing leans on yogurt for a lighter, tangier finish. Thin slices of raw broccoli soak up…
These ground beef and bean enchiladas are filled with seasoned beef, refried beans, and black beans, then rolled up and baked under a blanket of homemade red sauce and melted cheese. The sauce comes together in a saucepan with chicken…
These bacon and egg enchiladas turn brunch into something you can slice and serve, with soft scrambled eggs and crisp bacon rolled up with a smoky black bean and tomato filling. A quick bake melts the cheese on top, and…
