These chicken and corn enchiladas combine tender sliced chicken, sweet corn, creamy refried beans, and diced red bell pepper inside soft tortillas, all baked under a rich homemade red sauce and plenty of melted cheese. The sauce is built from…
These creamy white chicken enchiladas are rolled around shredded chicken, sweet corn, green onions, and cheese, then baked under a silky sauce made with milk, chicken broth, and a little sour cream. The sauce is mild and comforting, with a…
This Moroccan beef and lentil soup is a satisfying one pot meal full of ground beef, tender lentils, carrots, celery, zucchini, and green beans simmered in a warmly spiced tomato broth. A store bought Moroccan spice mix, plus cumin, paprika,…
These parmesan garlic roasted brussels sprouts have deep golden edges, a crunchy panko and cheese crust, and a mellow garlic flavor that turns even skeptics into fans. You only need seven ingredients and a single baking sheet. Placing the sprouts…
This brussels sprouts carbonara pairs halved sprouts with crisp bacon in a creamy garlic sauce finished with Parmesan and mozzarella, inspired by the flavors of the classic pasta dish. There are no eggs and no pasta here. The sauce is…
This brussels sprout apple salad pairs finely shaved sprouts with crisp red apple, salty bacon, and toasted hazelnuts, all tossed in a sharp cider and Dijon dressing. The bacon and nuts do most of the work while you shave the…
This creamy chocolate buttercream frosting is rich with cocoa, silky from a long beat in the mixer, and sweet enough to feel like a treat without turning cloying. It needs only five ingredients and a stand mixer, and it spreads…
This less sweet fluffy vanilla frosting swaps most of the powdered sugar for a cooked flour and milk base, so it tastes creamy and light instead of sugary. It whips up in one bowl once the base has cooled. The…
This honey garlic butter baked salmon brings together sweet honey, garlic, and melted butter in a glossy sauce that bastes the fillets as they cook on a single tray. It needs one small bowl and very little cleanup. The salmon…
These Thai sweet potato skins turn roasted sweet potatoes into crisp shells filled with a creamy peanut and coconut mash. Lime, red chili, and lemongrass paste bring bright flavor, and chopped peanuts and green onions add crunch on top. Serve…
